Brio-Assistant Server

Earl Enterprise; Allen (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a Brio-Assistant Server to enhance guest experiences through exceptional service and teamwork. The role involves supporting service staff, maintaining cleanliness, and ensuring a lively atmosphere. Ideal candidates will have strong communication skills and a passion for guest service.

Qualifications

• 1-2 years of experience in a similar role preferred.
• Ability to maintain a clean and organized workspace.
• Strong interpersonal skills to engage with guests.

Responsibilities

• Support service staff in ensuring smooth guest service operations.
• Maintain cleanliness and organization of workstations.
• Provide prompt and friendly service following company guidelines.

Skills

Communication

Guest Service

Teamwork

Multitasking

Organization

Education

High school diploma or equivalent

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Server Assistant supports the service, bartending, and host/hostess staff to ensure smooth guest service operations. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and embodying a philosophy aligned with our company culture.

Requirements

Essential Job Functions:

• Strive to create an operation that values guest service standards, ensuring every guest contact exceeds expectations and encourages repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for our team and guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and implement company practices to maintain a lively atmosphere for guests and staff.
• Make sound decisions confidently to benefit guests and the team.
• Provide prompt, friendly service following company guidelines.
• Maintain professionalism and adhere to all policies, procedures, and safety standards.
• Ensure proper documentation of all incidents per company policies.
• Know property layouts, table setups, menu items, and service standards thoroughly.
• Stay organized, focused, and capable of multitasking during service.
• Perform physical movements throughout the shift and work with minimal supervision.
• Maintain cleanliness and organization of workstations, reset tables promptly, and assist staff as needed.

Additional Info

One to two years of experience and/or training preferred; or equivalent combination of education and experience.

Required

Preferred

Job Industries: Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants