Brine Team Member 3rd Shift

RPMGlobal; Monroe, Northern (WI, KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

401k Retirement Plan

Paid Holidays

Paid Vacation

Employee Assistance Program

Job summary

Emmi Roth is seeking a Brine Team Member to monitor brine solutions, time cheese, and maintain brine logs in a production setting. You will help ensure brat brining targets are met while following strict sanitation and safety protocols.

The role emphasizes teamwork, attention to detail, and the ability to work in a fast-paced cheese manufacturing environment with regular equipment operation and record-keeping responsibilities.

Qualifications

• Previous experience working in a cheese making or food manufacturing environment is preferred but not required.
• Ability to read and interpret work instructions.
• Basic computer skills
• Attention to detail and commitment to producing high-quality products.
• Physical stamina to perform physically demanding tasks, including lifting heavy objects and standing for extended periods.
• Ability to work independently with minimal supervision and as part of a team.
• Ability to work in a fast-paced environment and adaptable to change.
• Ability to work overtime or extend shifts as needed.
• Ability to work with automated equipment
• History of good attendance
• Good organization and problem-solving skills
• No travel required

Responsibilities

• Monitor the brining solution, times the cheese for proper brining, and maintain brine logs.
• Ensure cheese is placed into the brine after the acidification stage.
• Monitor the salinity, temperature, and pH level of the brine and take corrective action to maintain target levels.
• Maintain cleanliness of tanks and brine room.
• Keep accurate records of cheese brining.
• Adheres to ERU food safety policies and all government food safety and sanitation regulations.
• Form and brine cheese according to the daily recipe.
• Flip cheese to ensure even knitting of curd.

Job description

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.

Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

Job Summary

The Brine Team Member monitors the brining solution, times the cheese for proper brining, and maintains the brine logs.

Duties and Responsibilities

• Ensure cheese is placed into the brine after the acidification stage
• Monitor the salinity, temperature, and Ph level of the brine and take corrective action, as needed, to maintain target levels
• Safely and efficiently move products and materials within the facility, following proper handling procedures. Remove the cheese from the brine once proper brine time has been achieved
• Maintain the cleanliness of the tanks and brine room
• Cleans and maintain equipment, tools, and work areas following proper sanitation and cleaning procedures to maintain a clean and safe work environment.
• Keep accurate records of cheese brining
• Report any and all injuries to your supervisor or manager at the time of injury.
• Adheres to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
• Adheres to safety guidelines and complies with all safety protocols, including the proper use of personal protective equipment (PPE).
• Attends safety and department meetings and completes all required training in a timely manner.
• Identifies and reports potential safety hazards to ensure a safe working environment.
• Performs all other duties as assigned.
• Clean and sanitize cheese racks and forms
• Form and brine cheese according to the daily recipe
• Flip cheese to ensure even knitting of curd
• Confirm piece count of forms on presses and tables

Qualifications

• Previous experience working in a cheese making or food manufacturing environment is preferred but not required.
• Ability to add, subtract, multiply, and divide whole numbers
• Basic computer skills
• Ability to read and interpret work instructions.
• Ability to add, subtract, multiply, and divide whole numbers.
• Attention to detail and commitment to producing high-quality products.
• Physical stamina to perform physically demanding tasks, including lifting heavy objects and standing for extended periods of time.
• Ability to work independently with minimal supervision and as part of a team.
• Ability to work in a fast-paced environment and adaptable to change.
• Ability to work overtime or extend shifts as needed.
• Ability to work with automated equipment
• History of good attendance
• Good organization and problem-solving skills
• No travel required

Physical Requirements

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

• While performing the duties of this job, the employee is constantly required to use hands and fingers to handle or feel objects and controls.
• Occasionally required to carry up to 50 pounds.
• Occasionally required to climb.
• Constantly lift and/or move up to 20 pounds.
• Frequently push or pull max force of 30 pounds.
• Occasionally push or pull max force of 60 pounds.
• Occasionally Reach.
• Constantly required to stand.
• Frequently required to walk, bend, twist, and squat.
• Constantly required to talk and hear.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus naturally or with correction.

Please note that these physical requirements are representative but not exhaustive. The actual physical demands may vary depending on the specific tasks and work conditions within the facility.

(Occasionally = 1-33% of the time; Frequently = 33-66% of the time; Constantly = 66-100% of the time)

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constantly exposed to a moderate level of noise that may make it difficult to concentrate.
• Constantly exposed to wet, humid with slippery conditions, cold environment.
• Occasionally exposed to food grade chemicals required for proper sanitation.
• Frequently exposed to odors and air particulates related to the cheese make and aging process.

(Occasionally = 1-33% of the time; Frequently = 33-66% of the time; Constantly = 66-100% of the time)

Benefits

• Medical, Dental, & Vision Insurance
• Basic Life Insurance
• Voluntary Life Insurance
• Flexible spending accounts & Health Savings Accounts
• 401k Retirement Plan
• Paid Holidays
• Paid Vacation
• Employee Assistance Program
• Short term/Long term disability
• Volunteer time off (VTO)
• Tuition Reimbursement
• Pet insurance