Brine-In Attendant (3rd Shift)

Saputo, Inc.; Tulare (CA); On-site; USD 36,000 - 43,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a Brine Attendant to maintain brine salinity and assist with cheese processing in a sanitary work environment. You will stack cheese into brine canals, keep filters clean, and CIP the brine UF while following SOPs and safety rules.

The role requires attention to detail, ability to work with others, and basic math skills. The position involves physical tasks and safety gear usage in a dairy production setting.

Qualifications

• High school diploma or GED is required.
• Must obtain forklift license and operate equipment safely.
• Advanced math and basic statistics skills are expected.
• Ability to follow safety procedures and use PPE as required.
• Effective communication and teamwork are essential.

Responsibilities

• Maintain brine salinity level at 90% in the brine tank.
• Stack cheese into brine canals to maintain loaf shape.
• Keep brine filters clean to ensure proper flow.
• CIP the brine UF and follow procedures.
• Maintain accurate records and work safely.
• Adhere to Brine Standard Operating Procedures.

Skills

Safety procedures

Teamwork

Effective communication

PPE usage

Chemical concentrations

Education

High school diploma or GED

Forklift license

Advanced math and basic statistics

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

SUMMARY:

The Brine In Attendant must maintain at least 90% salinity levels in the brine tank, stack cheese into the brine canals to avoid backing up to the RMC’s and be able to keep the brine filtering screens clean. The brine operator must be able to CIP the brine UF.

ESSENTIAL JOB FUNCTIONS:

• Work in a safe and sanitary manner
• Work well with others
• Follow and understand the “Brine Standard Operating Procedures”
• Keep accurate records
• Maintain a brine salinity level of 90%
• Keep all brine filters clean to encourage flow
• Stack all cheese into the brine canals to maintain loaf shape and save brine space
• Maintain a clean, orderly, and neat work area
• See Physical Demands for weight requirements
• All other assigned duties

QUALIFICATIONS:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Must be able to keep track of vat breaks and vat numbers
• Must be able to operate equipment efficiently
• Must know how to use chemicals safely, wearing PPE
• Must be able to check chemical concentrations
• Must work in a safe manner and follow all safety procedures including use of safety equipment

SUPERVISORY RESPONSIBILITIES:

This job has no supervisory responsibilities.

FOOD SAFETY RESPONSIBILITIES:

All production personnel are responsible for food safety including, but not limited to practicing GMP’s and appropriate food defense techniques.

EDUCATION AND/OR EXPERIENCE:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must be able to operate equipment efficiently
• Advanced math and basic statistics
• Obtain a forklift license
• Effective communication skills

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations.

PHYSICAL DEMANDS:

• Must be able to stoop, kneel, and squat for several minutes at a time
• Must be able to stand on feet for at least a two-hour consecutive time period
• Must be able to lift up to eighty (80) pounds
• Must be able to enter into confined spaces
• Ability to reach with hands and arms, and talk and hear
• Employee is required to stand, walk, and use hands to finger, handle or feel
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus

WORK ENVIRONMENT:

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is exposed to moving mechanical parts
• Environment is occasionally damp and cold
• Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air
• Floors may be wet and slippery
• Room temperatures will range from 35 degrees F. to an excess of 130 degrees F
• The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area

Employees must meet the position requirements outlined above. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

Hourly Range: $26.31-$31.05

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.