Brewista

7Crew Enterprises; Pensacola (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

7Crew Enterprises is hiring Brewistas for our Pensacola stand to create delicious drinks, assist customers, take orders, and keep the counter stocked and clean. You will greet customers with warmth, upsell when appropriate, and ensure a fast, friendly experience.

Responsibilities include taking orders, entering them into the POS, handling payments, preparing drinks and premixes, and maintaining food safety and sanitation standards during every shift.

Qualifications

• Genuine, uplifting interactions with customers for up to five minutes.
• Careful and quick handling of hot water, coffee, glass bottles, and dairy products.
• Ability to work outside for prolonged periods, regardless of weather.
• Able to lift up to 50 lbs.
• Able to stand comfortably for hours at a time.
• Able to climb a ladder and use a stepladder.

Responsibilities

• Converse with customers to confirm drink orders and enter them into the POS system.
• Collect payments and correctly give change.
• Prepare all drinks and premixes.
• Move with urgency to meet the customer’s timeline.
• Stay productive and proactive throughout the shift.
• Build personal connections with customers daily with warmth and positive body language.
• Know the menu well and help customers identify and order their drinks, offering suggestions when appropriate.
• Present yourself professionally and dress appropriately for your role.
• Be familiar with shift-change duties, checklists, and weekly chores to stay on task.

Job description

Our mission is to “Inspire a community of kindness through a revolutionary coffee experience,” and the Brewistas of our Brew Crew are the valuable individuals who execute that mission daily. Brewistas report to their stand manager. A Brewista treats every interaction with others as an opportunity to build them up – whether they be our customers, teammates, or vendors. A Brewista makes delicious drinks, takes orders, loves on our customers, prepares premixed flavors and teas, cleans, and stocks during every shift.

Responsibilities

• Can converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
• Can collect payments for orders and correctly count back any change to the customer.
• Can prepare all drinks and premixes.
• Must always move with urgency, on the customer’s time!
• Stays productive and proactive throughout the entire shift, even when business is slow.
• Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
• Knows our menu and drink offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
• Brings their best self to work every day. Dresses appropriately for their assigned position.
• Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed.
• Always clocked in and ready to work at their assigned position when their shift time begins.
• Treats teammates and customers with respect and kindness.
• Maintains a safe and healthy work environment by following organization standards and sanitation regulations.

Qualifications

• Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time.
• Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
• Can work outside for prolonged periods, regardless of weather conditions.
• Can lift up to 50 lbs.
• Can stand comfortably for hours at a time.
• Can climb a ladder and use a stepladder.
• Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.
• Can safely walk in between and around cars in the drive-thru line.
• Can safely use a utility knife.

Schedule Requirements

• Works a flexible schedule
• Works a minimum of three shifts per week.
• Follows company procedure for communicating time off requests.
• Regularly works weekends and is available to work holidays, if necessary.