BBQ Holdings, Inc. is seeking a responsible and detail-oriented individual for a brewing position in Northville, Michigan. The candidate will be primarily responsible for producing wort and maintaining brewing equipment and facility. Additional tasks include cleaning, quality assurance, and communication with staff. Ideal candidates have a high school degree, project management skills, and a passion for brewing. Flexible work schedule required, with potential nighttime and weekend shifts.
Qualifications
Strong planning and project management skills with excellent attention to detail.
Excellent interpersonal, oral, and written communication skills.
Passion and commitment for brewing.
Able to lift heavy objects (empty kegs, 50 pound malt bags) above five feet.
Able to stand for extended periods.
Able to enter and exit brewery vessels for cleaning and inspection.
Work in environments of 32 to 100 degrees Fahrenheit.
Able to understand MSDS and handle chemicals utilized in the brewery.
Able to multi-task and work both unsupervised and as part of a team.
Responsibilities
Complete brewing process in a safe and efficient manner.
Repair brewery equipment with assistance from other Brewhouse employees.
Complete daily cleaning and maintenance checklists.
Aid with yeast propagation following Company's process.
Maintain cleanliness of all areas in the brew house.
Work with Lab Technician to ensure product quality.
Maintain inventory and report low levels to supervisor.
Arrive to each shift on time with a positive attitude.
Complete all necessary paperwork accurately and on time.
Perform other duties as assigned.
Skills
Planning and project management skills
Interpersonal communication skills
Commitment for brewing
Ability to lift heavy objects
Ability to stand for extended periods
Understanding of MSDS
Multi-tasking ability
Education
High School Degree or Equivalent
Brewing experience preferred
Valid Driver's License
Job description
Job Summary
This position is primarily responsible for producing wort and maintaining brewing equipment and facility.
Primary Job Responsibilities
Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to storage vessels.
Repair brewery equipment with assistance from other Brewhouse employees.
Completion of daily cleaning and maintenance checklists.
Aid with yeast propagation following Company's process.
Maintain cleanliness of all areas in the brew house.
Work with Lab Technician to ensure our product meets our standards of the highest quality.
Maintain the use of standard operating procedures unless otherwise instructed.
Communicate regularly and efficiently with Granite City staff.
Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary.
Arrive to each shift on time with a positive attitude.
Complete all necessary paperwork accurately and on time.
Perform other duties as assigned.
Requirements
Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
Excellent interpersonal, oral, and written communication skills.
Passion and commitment for brewing.
Able to lift heavy objects (empty kegs, 50 pound malt bags, etc.) above five feet in height.
Able to stand for extended periods.
Able to enter and exit brewery vessels for cleaning and inspection.
Work in environments of 32 to 100 degrees Fahrenheit.
Able to understand MSDS and handle chemicals utilized in the brewery.
Able to multi-task and work both unsupervised and as part of a team.
Educational Requirements
High School Degree or Equivalent.
Brewing experience preferred, but not required.
Valid Driver's License.
Must be able to pass a Motor Vehicles Records background check.
Must be able to work a flexible schedule of nights, days, weekends and holidays.