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BreakfastLunch Cook

Ovenbird Cafe Inc

Belmont (MA)

On-site

USD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the culinary field is seeking a dedicated Line Cook/Rounds Cook to join their vibrant team. This role emphasizes creativity and teamwork in a fast-paced environment, where you will prepare delicious hot and cold sandwiches, salads, and breakfast dishes from scratch. With a focus on education and development, this position offers the chance to grow your culinary skills while maintaining a clean and organized workspace. Enjoy the benefits of a supportive workplace that values your contributions and provides opportunities for advancement. If you’re passionate about food and eager to learn, this is the perfect opportunity for you.

Benefits

401(k) matching
Employee discounts
Training & development
Health insurance
Paid time off

Qualifications

  • 1+ year of experience in a scratch cafe, fine foods, or catering.
  • Ability to lift heavy objects and maintain cleanliness.

Responsibilities

  • Produce hot and cold sandwiches, salads, and breakfast dishes.
  • Prepare foods from scratch for various menus.

Skills

Experience in a scratch cafe
Ability to lift heavy objects
Recipe interpretation
Cleanliness and organization
Willingness to learn

Job description

Benefits:

  1. 401(k) matching
  2. Employee discounts
  3. Training & development

Position: Line Cook/Rounds Cook

Come join an already stellar team and work in an upbeat and fast-paced environment that emphasizes education, teamwork, and creativity. As a Line/Rounds Cook, you will be expected to produce hot and cold sandwiches, salads, and breakfast dishes. Other responsibilities include preparing foods from scratch for our breakfast, lunch, prepared foods, and catering menus.

Minimum Requirements:

  1. 1 year of previous experience in a scratch cafe, fine foods, or catering environment.
  2. Ability to lift heavy objects (50lbs +).
  3. Maintain a clean and organized workplace.
  4. Know how to read and interpret recipes.
  5. Help maintain a clean kitchen and storage areas.
  6. Willingness to learn.

Job requires weekend availability. Days only, no nights (breakfast and lunch, out by 3:00 PM).

Conveniently located on the 73 bus route. Health insurance, paid time off, and company matching 401k for qualified individuals. Pay is commensurate with experience.

Send resumes and cover letters to the email address below or call the number provided to set up an interview. Please don’t contact us during our busy lunch hours (11:00 AM - 2:00 PM).

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