Breakfast Service Specialist | Flexible Schedule & Perks

Generation Hospitality-11

Gilbert (AZ)

Vor Ort

USD 17.000 - 22.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance

Zusammenfassung

Generation Hospitality-11 is seeking a part-time Breakfast Attendant to greet guests and provide courteous service during morning hours. You will prepare breakfast stations, assist with food prep, and maintain a clean dining area in a hotel setting.

The role emphasizes food safety, inventory restocking, and clear communication with kitchen staff to ensure smooth service and adherence to hotel standards.

Qualifikationen

  • Experience in food service or hospitality preferred but not required.
  • Kitchen experience and basic cooking encouraged.
  • Excellent guest service and phone etiquette.
  • Knowledge of food safety standards and proper handling procedures.

Aufgaben

  • Prepare and set up breakfast buffet stations with stocked, fresh items.
  • Assist with food preparation and basic cooking as needed.
  • Maintain cleanliness of the breakfast area and equipment.
  • Greet guests warmly and provide attentive service during breakfast hours.
  • Follow food safety procedures and sanitation practices.
  • Restock supplies and assist with inventory for breakfast items.
  • Communicate with kitchen staff and management to ensure smooth service.
  • Uphold hotel hospitality standards and guest relations.

Kenntnisse

Customer service
Food safety
Communication
Teamwork
Hospitality

Jobbeschreibung

Generation Hospitality-11 is seeking a part-time Breakfast Attendant to greet guests and provide courteous service during morning hours. You will prepare breakfast stations, assist with food prep, and maintain a clean dining area in a hotel setting.

The role emphasizes food safety, inventory restocking, and clear communication with kitchen staff to ensure smooth service and adherence to hotel standards.

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