Breakfast Service Specialist

Coury Hospitality; Wisconsin; On-site; USD 17,000 - 21,000; Full time

Job summary

Coury Hospitality is seeking a Breakfast Attendant to create a welcoming morning experience for guests. You will set up and maintain the breakfast service, greet guests, and ensure a clean, safe, and attractive dining area.

This role requires strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment with a team. Prior hospitality or food service experience is a plus.

Qualifications

• English communication is required to interact with guests and team members.
• Strong customer service skills with a guest-focused approach.
• Ability to work accurately in a fast-paced breakfast service.
• Knowledge of food safety and sanitation practices.
• Maintain a professional appearance and demeanor at all times.
• Ability to address guest concerns promptly and courteously.
• Work independently and as part of a team to ensure smooth service.
• Maintain excellent attendance and punctuality.

Responsibilities

• Greet guests in a friendly, professional manner to start their day.
• Set up the breakfast buffet and ensure items are stocked and presented well.
• Monitor food levels and replenish to maintain quality throughout service.
• Keep the breakfast area clean, organized, and sanitary.
• Assist guests with special requests and dietary needs.
• Clear tables and reset for incoming guests in a timely manner.
• Restock breakfast supplies and report maintenance or safety issues.
• Assist with light kitchen duties and food preparation as needed.

Skills

English communication

Customer service

Attention to detail

Food safety

Professional appearance

Guest concerns handling

Teamwork

Punctuality

Job description

Coury Hospitality is seeking a Breakfast Attendant to create a welcoming morning experience for guests. You will set up and maintain the breakfast service, greet guests, and ensure a clean, safe, and attractive dining area.

This role requires strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment with a team. Prior hospitality or food service experience is a plus.