Breakfast Server (Weekends) $500 Sign on Bonus | Martis Valley Lodge

Schulte Hospitality Group; Truckee (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free Telemedicine access

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Marketplace discounts

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace discounts

Job summary

A leading hospitality company in Truckee is seeking a dynamic Server to join their team. Responsibilities include taking food orders, monitoring food service, and maintaining cleanliness. Ideal candidates should have at least one year of experience in a similar role and excellent customer service skills. SHG offers competitive perks, including health benefits, telemedicine access, and a supportive work environment for career growth.

Qualifications

• Minimum of one year in hotel or restaurant serving role.
• Ability to operate cash registers and calculators.
• Clear verbal communication for guest interactions.
• Commitment to exceptional guest service and satisfaction.
• Ability to operate cash registers and handle basic money transactions.
• Solid basic math skills for change and receipts.
• Willingness to work flexible hours and shifts.

Responsibilities

• Seat and take accurate food orders from guests.
• Monitor food distribution to ensure proper deliveries.
• Check station for proper set-up and cleanliness.
• Abide by liquor regulations for serving beverages.
• Assist with bussing tables.
• Handle check totals, payments, and receipts.
• Assist with bussing tables as needed.
• Perform other duties as assigned by management.

Skills

Team player

Ability to multi-task

Effective verbal communication

Customer service focus

Basic mathematical skills

Math skills

Flexible hours

Education

High School diploma

Post-high school education

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

Sign‑on Bonus

• $500 Sign on Bonus; $250 paid out after 90 days of work; additional $250 paid after 6 months.

What’s In It For You?

When you join SHG you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Free Telemedicine and Virtual Mental Health care access for all associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Daily Pay

Work today, get paid today, with Daily Pay!

Job Duties And Responsibilities

• Seat and take accurate food orders from guests.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Check station before, during and after shift for proper set‑up and cleanliness.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
• Must be familiar with all menu items, their preparation and service procedure.
• Totals checks, presents to guests and accepts payment.
• Assists with bussing tables.
• Perform various other duties as assigned.

Education And Experience

• Minimum of High School education; post‑high school education preferred.
• Minimum of one (1) year in hotel/restaurant serving role.

Knowledge, Skills And Abilities

• Team player.
• Ability to multi‑task.
• Ability to communicate effectively verbally.
• Ability to exceed expectations of guests and team members.
• Ability to operate available equipment, such as cash registers, calculators, etc.
• Basic mathematical skills as needed to make change and give refunds.
• Ability to work flexible hours and shifts.
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.