PT AM Server

Schulte Hospitality Group; Phoenix (AZ); On-site; USD 1,791,000 - 3,031,000; Full time

Benefits offered by this job

Free Telemedicine and Virtual Mental Health Care Access

401(k) Plan + Company Match

Paid Time Off

Paid Parental Leave

Holiday Pay

Pet Insurance

Pet Insurance

Employee Assistance Program

Savings Marketplace discounts

Job summary

A leading hospitality group in Phoenix, Arizona, is seeking a Server to join their dynamic team. This role involves taking food orders, monitoring food distribution, and ensuring a clean work area. The ideal candidate should have at least one year of experience in a serving role and a high school education. The company offers comprehensive benefits, a flexible work environment, and career growth opportunities. Join a team committed to excellence and employee development.

Qualifications

• Minimum of one (1) year in a hotel/restaurant serving role.
• Able to multi-task in a fast‑paced hospitality environment.
• Strong verbal communication and basic math for handling orders and payments.
• Familiarity with cash registers and point‑of‑sale transactions.

Responsibilities

• Seat and take accurate food orders from guests.
• Monitor food distribution and presentation.
• Check station for proper set-up and cleanliness.
• Abide by liquor regulations.
• Be familiar with menu items and service procedures.
• Total checks and accept payment.
• Assist with bussing tables.

Skills

Team player

Effective verbal communication skills

Ability to multi-task

Basic mathematical skills

Cash handling

Flexible schedule

Education

High school education; post-high school education preferred

1 year food service experience

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

What's In It For You?

When you join SHG you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company and a robust benefit package, including but not limited to Daily Pay.

Benefits

• Free Telemedicine and Virtual Mental Health Care Access for all associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401(k) Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more

Our Company

Schulte Hospitality Group is a division of Schulte Companies, a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands such as Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Job Duties and Responsibilities

• Seat and take accurate food orders from guests
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented, and/or that the buffet is appealing
• Check station before, during, and after shift for proper set‑up and cleanliness
• Abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Be familiar with all menu items, their preparation, and service procedures
• Total checks, present to guests, and accept payment
• Assist with bussing tables
• Perform various other duties as assigned

Education and Experience

• Minimum of high school education; post‑high school education preferred
• Minimum of one (1) year in a hotel/restaurant serving role

Knowledge, Skills, and Abilities

• Team player
• Ability to multi‑task
• Effective verbal communication skills
• Ability to exceed expectations of guests and team members
• Ability to operate available equipment such as cash registers, calculators, etc.
• Basic mathematical skills for making change and giving refunds
• Ability to work flexible hours and shifts
• Schulte Hospitality Group is an Equal Opportunity Employer.

The hiring process may consist of a phone interview, manager interviews, drug screen, background check, reference checks, and a potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Specific compensation and benefit details will be discussed during the interview process.