Breakfast Restaurant Server (Part-Time)

Hilton-Garden-Inn-Hotel; California; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Healthcare

401(k)

Paid time off

Employee discounts

Free room nights

Wellness programs

Job summary

Island Hospitality is seeking Breakfast Restaurant Servers (Part-Time) to join our hotel dining team in California. You will assist with set-up, service, and clean-up for breakfast in the restaurant, delivering friendly, efficient guest service.

The role requires flexible scheduling, the ability to handle busy hours, maintain safety standards, and adherence to regulations. Benefits and career growth opportunities are described in the company materials.

Qualifications

• Know local health and safety codes and regulations that apply to the hotel.
• Ability to follow brand and SOPs to prepare food and beverage items.
• Ability to work well in stressful situations.
• Extend professionalism and courtesy to guests at all times.

Responsibilities

• Set up, deliver, and retrieve all food and beverage orders to guests.
• Deliver superior guest service throughout the hotel restaurant and breakfast outlet.

Skills

Customer service

Team player

Stress management

Professionalism

Guest relations

Job description

Breakfast Restaurant Servers (Part-Time)

are involved in all aspects of delivering superior guest service throughout the food and beverage outlet in the hotel. You will be responsible for the set-up, delivery, and retrieval of all food and beverage orders to guests.

This position may require flexible scheduling availability.

Requirements

Job Requirements:

• Know local health and safety codes and regulations that apply to the hotel
• Ensuring the restaurant service space remains well-stocked at all times
• Serve drinks while following all company, local, and state guidelines
• Validate customers' IDs and monitor all beverage consumption
• Follow financial control procedures for cash, vouchers, inventories, and receivables
• Cleaning and sanitizing tables, countertops, and floors after each service

Job Qualifications

• Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Ability to extend professionalism and courtesy to guests at all times

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Training:

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Team Member Wellness Program:

How We Thank You For All You Bring To The Team

Rewarding Benefits Package:

• Healthcare including Medical, Dental, and Vision Insurance
• HSA & FSA plans available!
• Dependent care FSA
• Identity Theft Protection Insurance Commuter benefits including transit & parking
• Pet Insurance
• PTO and Payroll Incentives for Annual Wellness Exams
• Employee Assistance Program
• Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
• Paid Sick and Vacation Time
• Family Leave
• 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution

Rewarding Hard Work:

• Incentive based bonus program
• Free room nights at our hotels and employee discounts within your hotel brand
• Discounts for friends and family within your hotel brand
• Team Member recognition and bonus
• Discounted tickets to theme parks, musical, movies, and more through Tickets at Work
• Career Growth through our in-house training program with a path personalized to your desired goals
• Referral bonus program to ANY of our locations

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.