Breakfast Line Cook/Staff Meal Cook

Troon; Florida; On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Panther National in Palm Beach Gardens, FL is seeking a full-time Breakfast Line Cook/Staff Meal Cook. You will uphold cleanliness, ensure quality and presentation, and report safety concerns to the kitchen leadership.

Maintain ServSafe certification and assist with prep, inventory, and daily staff meals. Ideal candidates have 1–2 years cooking experience, a high school diploma, and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• 1–2 years professional cooking experience preferred.
• Knowledge of food safety and sanitation standards.
• Reliable, punctual and well-organized.
• Ability to work independently and as part of a team.
• Open to feedback and coaching from leadership.
• Capable of performing in a high-volume, high-pressure environment.

Responsibilities

• Maintain highest cleanliness and sanitation per health regulations and policies.
• Own quality, consistency, and presentation of all food prepared and served.
• Report accidents, injuries, or safety concerns to chef or manager on duty.
• Remain calm and professional during emergencies or high-pressure periods.
• Maintain ServSafe certification at all times.
• Complete daily prep lists before and after each shift.
• Assist in preparation, production and setup for dining outlets.
• Follow standardized recipes for quality and portion control.
• Assist with inventory and storage of food and supplies.
• Operate and maintain kitchen equipment safely.
• Keep back-of-house areas clean; perform sanitation tasks.
• Assist with receiving and labeling of deliveries; store properly.
• Perform dishwashing and related cleaning tasks.
• Monitor sanitation and safety; address issues immediately.
• Comply with health codes and company policies.
• Prepare daily Staff Meal by 10:30 a.m. as scheduled.

Skills

Food safety

Reliability

Teamwork

High-volume environment

Open to feedback

Cooking efficiency

Education

High school diploma or equivalent

Job description

Panther National
Palm Beach Gardens, FL 33418, USA

Description

Panther National located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Breakfast Line Cook/Staff Meal Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$25.00 per hour

Core Responsibilities & Expectations

Uphold the highest standards of cleanliness and sanitation in accordance with Department of Health regulations and company policies.
Take full ownership of the quality, consistency, and presentation of all food prepared and served.
Promptly report all accidents, injuries, equipment malfunctions, or safety concerns to the Executive Chef, Sous Chef, or manager on duty.
Remain calm, professional, and capable of fulfilling assigned duties during emergency or high-pressure situations.
Maintain a current and valid ServSafe certification at all times.

Key Duties and Responsibilities

• Accurately complete all daily prep lists before and after each shift.
• Assist in the preparation, production, and setup of food items for all dining outlets on property.
• Consistently follow standardized recipes to ensure quality, portion control, and food cost compliance.
• Assist with monthly food and supply inventory as directed by leadership.
• Properly operate, clean, and maintain all kitchen equipment in accordance with safety and usage guidelines.
• Maintain organization and cleanliness in all kitchen, prep, and storage areas; complete all routine and assigned sanitation tasks.
• Assist with receiving, inspecting, and storing food deliveries; ensure all products are properly labeled, dated, and stored off the floor.
• Perform dishwashing duties and assist with additional cleaning tasks as needed.
• Monitor and maintain cleanliness of all back-of-house areas and address sanitation issues immediately.
• Comply fully with all Department of Health codes, food safety standards, and company policies.
• Prepare and complete the daily Staff Meal for assigned days no later than 10:30 a.m. unless otherwise directed.
• Perform additional tasks and responsibilities as assigned by the Executive Chef, Sous Chef, or manager.

Qualifications

• High school diploma or equivalent required.
• One (1) to two (2) years of professional cooking experience preferred.
• Working knowledge of food safety, sanitation standards, and basic kitchen operations.
• Reliable, punctual, and well-organized.
• Ability to work efficiently both independently and as part of a team.
• Open to feedback, coaching, and direction from leadership.
• Ability to perform effectively in a high-volume, high-pressure environment.

Working Conditions & Physical Requirements

• Ability to stand, walk, bend, and perform physical tasks for extended periods (8–12 hours).
• Ability to lift up to 30 pounds on occasion.
• Frequent use of hands and arms; requires manual dexterity, clear vision, and depth perception.
• Regular exposure to moderate to high noise levels, heat, and a fast-paced work environment.
• Availability to work weekends, holidays, and extended hours during peak season.

About Panther National

Nestled in Palm Beach Gardens, Panther National is a private enclave redefining luxury and sophistication. At its core lies a world‑class championship golf course designed by legends Jack Nicklaus and Justin Thomas. Members enjoy Michelin‑inspired cuisine, a curated wine cellar, spa amenities, and a vibrant social scene surrounded by pristine natural beauty.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.