Breakfast Line Cook: Fast-Paced Kitchen + Great Benefits

Holiday Inn Fargo (Brandt); Fargo (ND); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access 50% of wages prior to payday

Hotel Discounts Worldwide

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance (Basic/AD&D)

Voluntary Benefits (Critical Illness/4

Short Term Disability

Long-Term Disability

401(k) with immediate match

Double Time for Holidays Worked

Health Savings Account

Employee Assistance Program (EAP)

Dependent Care FSA

Job summary

Holiday Inn Fargo (Brandt) is seeking a Line Cook to join our hotel kitchen team. The role involves preparing signature dishes, maintaining food safety standards, and supporting daily kitchen operations in a fast-paced environment.

You will weigh and measure ingredients, properly prepare meats and vegetables, and help manage line par levels and inventory as needed. Join a team dedicated to quality and guest satisfaction.

Qualifications

• Knowledge of food service regulations.
• Ability to operate hand tools or kitchen equipment.
• Able to work in a fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

Skills

Food safety

Fast-paced environment

Multi-tasking

Physical stamina

Kitchen tools

Tools

Kitchen equipment

Job description

Holiday Inn Fargo (Brandt) is seeking a Line Cook to join our hotel kitchen team. The role involves preparing signature dishes, maintaining food safety standards, and supporting daily kitchen operations in a fast-paced environment.

You will weigh and measure ingredients, properly prepare meats and vegetables, and help manage line par levels and inventory as needed. Join a team dedicated to quality and guest satisfaction.