Breakfast Line Cook — Daytime Shifts & Growth

Himes Breakfast House; Brandon (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Health, Dental & Vision Insurance

Employee meals

Career growth opportunities

Flexible schedules

Job summary

A top-rated breakfast restaurant in the Tampa Bay area is seeking a Line Cook. This role involves preparing menu items, maintaining cleanliness, and ensuring quality standards. Ideal candidates will have a positive attitude, a strong work ethic, and a commitment to quality. Flexible schedules, health benefits, and opportunities for career growth are offered. Perfect for anyone passionate about food and teamwork, with all work completed by 3 PM.

Qualifications

• Minimum 18 years of age.
• Previous kitchen experience a plus — but will train the right person.
• Ready to build skills and confidence.

Responsibilities

• Set up and sanitize prep area to standards.
• Prepare all menu items according to recipes.
• Maintain a clean, organized, and efficient station.

Skills

Positive attitude

Reliability

Strong work ethic

Ability to work independently

Commitment to quality

Education

High school diploma or GED preferred

Job description

A top-rated breakfast restaurant in the Tampa Bay area is seeking a Line Cook. This role involves preparing menu items, maintaining cleanliness, and ensuring quality standards. Ideal candidates will have a positive attitude, a strong work ethic, and a commitment to quality. Flexible schedules, health benefits, and opportunities for career growth are offered. Perfect for anyone passionate about food and teamwork, with all work completed by 3 PM.