Breakfast Line Cook: Craft Fresh, Safe, Guest Plates
Concord Hospitality Brand
Pittsburgh (Allegheny County)
On-site
USD 30,000 - 45,000
Full time
14 days+
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Benefits offered by this job
Competitive wages
Medical, dental, and vision insurance
Life insurance and disability options
401(k) with company match
Discounted room rates
Training and career advancement opportunities
Job summary
Concord Hospitality Brand in Pittsburgh is looking for a skilled Hotel Line Cook to join our team. This role involves preparing food consistently while adhering to safety and sanitation standards. Candidates should have prior culinary experience, excellent organizational skills, and the ability to work in a fast-paced environment. Full-time benefits include competitive wages, medical insurance, 401(k) matching, and career advancement opportunities, all while ensuring guest satisfaction.
Qualifications
Prior culinary or kitchen experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.
Responsibilities
Prepare food of consistent quality by following brand recipe cards.
Properly document all food containers and adhere to rotation standards per SOP.
Practice safety standards at all times to maintain a safe work environment.
Cook orders with attention to guest requests.
Be proactive with ordering, food preparation, and equipment upkeep.
Skills
Culinary skills
Food safety knowledge
Communication skills
Teamwork
Organizational skills
Job description
Concord Hospitality Brand in Pittsburgh is looking for a skilled Hotel Line Cook to join our team. This role involves preparing food consistently while adhering to safety and sanitation standards. Candidates should have prior culinary experience, excellent organizational skills, and the ability to work in a fast-paced environment. Full-time benefits include competitive wages, medical insurance, 401(k) matching, and career advancement opportunities, all while ensuring guest satisfaction.