Breakfast Host Person

LBA Hospitality; Katy (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company in Katy, Texas, is seeking dedicated staff to provide exceptional service in a dynamic dining environment. Responsibilities include maintaining cleanliness, assisting guests, and ensuring a welcoming atmosphere. Ideal candidates will possess strong communication skills and a service-oriented mindset, with opportunities for advancement within the organization.

Qualifications

• Experience in food and beverage positions is helpful.
• Knowledge of menu items and beverage choices.

Responsibilities

• Prepare and maintain the dining area and supplies.
• Provide guests with high-quality products and service.
• Follow safety and security procedures.

Skills

Service-minded

Professional behavior

Effective communication

Multitasking

Job description

Responsible for providing prompt and courteous service to ensure guests have an enjoyable experience. Maintain cleanliness and a guest-ready appearance of the outlet.

Pre Requisites

Company associates have access to guestrooms and property; honesty and trustworthiness are essential. Associates must pass security clearance per company policy.

• Experience in food and beverage positions is helpful.

Summary of Essential Job Functions

Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating. Specifically:

• Push or pull 60 pounds and lift/carry 30 pounds.
• Stand for eight hours, bend, stretch, reach.
• See and hear adequately.
• Speak and read English; knowledge of additional languages may be helpful.
• Display professionalism, honesty, and trustworthiness at all times.

Required Knowledge, Skills, and Abilities

Knowledge in:

• Menu items and beverage choices.
• Operational standards as required by the brand.
• Local shopping, dining, entertainment, and travel directions to assist guest inquiries.
• Daily hotel operations, including updates on events, bulletin boards, procedures, and new information.
• Property details: staff, services, hours, room types, locations, rates, discounts.

Skills:

• Service-minded with friendly, professional behavior.
• Suggest and serve quality food and beverage items per standards.

Abilities:

• Multitask while maintaining a guest service focus.
• Communicate effectively with guests, staff, and support teams.
• Solve guest issues professionally with a hospitable attitude.
• Work as part of a team in cleaning, side work, food prep, and storage.

Specific Responsibilities

• Prepare and maintain the dining area and supplies in a guest-ready state.
• Close shift by cleaning and restocking for the next day.
• Follow safety and security procedures, including emergency protocols.
• Provide guests with high-quality products and service.
• Complete brand standard documentation as required.
• Perform other duties as assigned within capabilities.

Working Conditions/Special Requirements

Stand and walk for extended periods while maintaining a professional appearance. Flexibility in work schedule is required, including availability 24/7, weekends, and holidays.

Positions for Possible Advancement

Assist in training others and developing leadership skills for potential promotion to roles such as Food and Beverage Supervisor or Guest Service Representative.

Disclaimer

The above outlines the general nature of work; duties may vary. Employees may be asked to perform additional duties outside their normal responsibilities as needed.

About the Company

For over four decades, LBA has set high standards in hotel development, management, and guest satisfaction.