Breakfast Host - DailyPay, Quarterly Bonus, Guest Service

FAIRFIELD INN & SUITES - CHATTANOOGA/EAST RIDGE; Castle Park (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Quarterly bonus

PTO and holidays

401k with Employer Match

DailyPay option

Hotel discounts

Competitive wages

Job summary

FAIRFIELD INN & SUITES - CHATTANOOGA/EAST RIDGE is hiring a Breakfast Host to ensure a welcoming breakfast area and guest-ready service. You will greet guests, provide friendly assistance with food and beverages, and maintain cleanliness and stock throughout shifts.

The role emphasizes knowledge of menu items, brand standards, and safety procedures while resolving guest questions and collaborating with hotel staff to deliver a positive breakfast experience.

Qualifications

• Previous food and beverage experience preferred.
• High school diploma or equivalent.
• Food Handling certification preferred.
• Friendly, service-focused, dependable, and able to multitask.
• Strong communication and guest service skills.
• Must meet company security clearance requirements.

Responsibilities

• Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
• Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
• Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
• Monitor food and supplies and assist with food preparation and storage as needed.
• Clean and restock the breakfast area at the end of each shift.
• Maintain required safety, sanitation, security, and emergency procedures.
• Complete required brand documentation.
• Resolve guest concerns professionally and work effectively as part of the hotel team.
• Perform other duties as assigned.

Skills

Guest service

Communication

Dependability

Multitasking

Teamwork

Education

High school diploma or equivalent

Job description

FAIRFIELD INN & SUITES - CHATTANOOGA/EAST RIDGE is hiring a Breakfast Host to ensure a welcoming breakfast area and guest-ready service. You will greet guests, provide friendly assistance with food and beverages, and maintain cleanliness and stock throughout shifts.

The role emphasizes knowledge of menu items, brand standards, and safety procedures while resolving guest questions and collaborating with hotel staff to deliver a positive breakfast experience.