Breakfast Host: Create Welcoming, Guest-First Mornings

LBA Hospitality

East Ridge (TN)

Sur place

USD 17 000 - 22 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Quarterly bonus
Paid time off (PTO and holidays)
401k with employer match
DailyPay
Hotel discounts

Résumé du poste

LBA Hospitality is hiring a Breakfast Host at our East Ridge, TN hotel. The role provides prompt, friendly service to guests and helps ensure a welcoming breakfast experience.

You will maintain the breakfast/dining area, assist guests with food and beverage questions, keep knowledge of menu items and hotel services, and ensure cleanliness and safety. This on-site role requires weekend/holiday availability and teamwork to uphold brand standards.

Qualifications

  • Experience in guest-facing roles preferred.
  • Ability to communicate clearly with guests and team members.
  • Willingness to multitask in a fast-paced hotel environment.

Responsabilités

  • Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
  • Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
  • Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
  • Monitor food and supplies and assist with food preparation and storage as needed.
  • Clean and restock the breakfast area at the end of each shift.
  • Maintain required safety, sanitation, security, and emergency procedures.
  • Complete required brand documentation.
  • Resolve guest concerns professionally and work effectively as part of the hotel team.
  • Perform other duties as assigned.

Connaissances

Customer service
Communication
Multitasking

Formation

High school diploma or equivalent

Description du poste

LBA Hospitality is hiring a Breakfast Host at our East Ridge, TN hotel. The role provides prompt, friendly service to guests and helps ensure a welcoming breakfast experience.

You will maintain the breakfast/dining area, assist guests with food and beverage questions, keep knowledge of menu items and hotel services, and ensure cleanliness and safety. This on-site role requires weekend/holiday availability and teamwork to uphold brand standards.

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