Breakfast Host

Hollander Hospitality; Puyallup (WA); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

Holiday Pay

Paycheck Advancement Program

Hotel Travel Discounts

Supplemental Insurance

Employee Assistance Program

401(k) Employer Match

Job summary

Hollander Hospitality seeks a Breakfast Host for the Holiday Inn Express & Suites Puyallup in Puyallup, WA. The role focuses on maintaining a courteous continental breakfast service, following established standards to ensure an outstanding guest experience.

Morning shifts are required, with weekends and holidays as needed. Prior hospitality or food service experience is preferred, and a valid food handlers permit is required to maintain safety standards.

Qualifications

• Health department standards of food sanitation and safety practices.
• Experience in hospitality or food service preferred.
• Valid food Handler's Permit required.

Responsibilities

• Maintain efficient and courteous operation of continental breakfast.
• Ensure guest satisfaction by adhering to brand standards and safety policies.
• Assist with setup, replenishment, and cleanup of breakfast area.
• Maintain cleanliness and organization of the breakfast space during shifts.

Skills

Time management

Customer service

Multitasking

Teamwork

Food safety

Education

Hospitality experience preferred

Job description

812 S. Hill Park Drive
Puyallup, WA 98373

[phone]

Online at hiexpress.com/puyallup

Explore career possibilities at Holiday Inn Express & Suites Puyallup

Position:Breakfast Host

Location: Puyallup, WA

Job Id:173

# of Openings:0

Holiday Inn Express Hotel & Suites Puyallup
812 South Hill Park Drive
Puyallup, WA 98373
BREAKFAST HOST

The Holiday Inn Express Hotel & Suites Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and local standards, policies and procedures to ensure an outstanding guest experience.
ABOUT US

At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.

We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.

STATUS:

• Part-time

SCHEDULE:

• Variable schedule; Must be available weekends and holidays

RATE OF PAY:

• $18.33 to $20.08 per hour/DOE

SUPPLEMENTAL PAY:

• Individual Incentives and Bonus Programs

BENEFITS AND PERKS:

• Paid Time Off
• Holiday Pay
• Paycheck Advancement Program
• Hotel Travel Discounts
• Supplemental Insurance
• Employee Assistance Program

For eligible employees:

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match

QUALIFICATIONS:
Knowledge of:

• Health department standards of food sanitation and safety practices.

Skills and Ability to:

• Manage one’s time in order to meet productivity standards
• Ability to work in a fast-paced kitchen environment while maintaining service and cleanliness standards.
• Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly, professional and courteous demeanor at all times.
• Strong attention to detail and ability to follow brand, hotel, and Health Department standards.
• Meet attendance requirements with dependability and consistency.
• Maintain a neat and clean appearance according to hotel standards and represent the hotel positively
• Establish and maintain interpersonal relationships, developing constructive and cooperative working relationships with others, and maintaining them over time.
• Work early morning shifts, including weekend and holidays, as needed.

Education and Experience:

• Prior hospitality or food service experience preferred.

Licenses

• Valid food Handlers Permit required.

Working Conditions Work is performed in a fast-paced customer service environment with frequent interruptions. This position requires a morning schedule that may include weekends and holidays. Physical Requirements Medium Work:Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Position requires ability to exert well-paced mobility for duration of shift to stock buffet, clear tables and move around breakfast room and ability to express or exchange information by means of the spoken word Drug Free Workplace, Equal Opportunity, E-Verify Employer

Hollander Hospitality, based in Bellingham, WA for almost 40 years, develops and manages a unique mix of hotels and leased office space with over 400 employees in Washington and Oregon. We are committed to providing the highest quality services by exceeding guest expectations and industry standards, maintaining a professional staff of dedicated, knowledgeable and innovative people and remaining financially successful through earning a fair profit.

Drug Free Workplace, Equal Opportunity Employer.