Breakfast Host

Kana Hotel Group

Louisville (KY)

On-site

USD 17,908 - 22,041

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Dental
401K
Immediate Pay – earned wage access
Vacation time
Sick time
Holiday pay
Bonus opportunities
Brand-specific employee discounts
Long term/short term disability
Life insurance

Job summary

A leading hospitality company in Louisville, Kentucky, is seeking a dedicated individual to join their team as a breakfast attendant. The role involves setting up and maintaining a clean breakfast bar, providing excellent guest service, and ensuring adherence to food sanitation standards. Candidates must have one year of restaurant hostess experience and a strong background in customer service. Opportunities for career growth within the company are available.

Qualifications

  • One year of prior experience as a hostess in a restaurant is required.
  • Customer service experience is a must.
  • Knowledge of health department standards for food sanitation and safety practices is essential.

Responsibilities

  • Set up and maintain the breakfast bar in a clean and organized manner.
  • Take inventory of necessary food and supplies daily.
  • Order or purchase food supplies as needed.
  • Prepare foods like fresh fruit, coffee, and juices.
  • Provide excellent guest service while maintaining high standards.

Skills

Customer Service
Food Sanitation Knowledge

Education

One year hostess experience

Job description

Mission

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

Overview

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career.

Benefits
  • Medical
  • Vision
  • Dental
  • 401K
  • Immediate Pay – earned wage access!
  • Vacation time
  • Sick time
  • Holiday pay
  • Bonus opportunities
  • Brand-specific employee discounts
  • Long term/short term disability
  • Life insurance
Primary Responsibilities
  • Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
  • Taking inventory of food, beverages and supplies needed for each day.
  • Ordering or purchasing food supplies.
  • Preparing foods such as fresh fruit, coffee and juices.
  • Setting up serving dishes/trays, utensils, cups and other products.
  • Setting out/arranging cold food such as sweet rolls, muffins and cereal.
  • Clearing and cleaning tables as they are vacated.
  • Wiping up spills.
  • Removing trash.
  • Restocking self-service food and supplies as needed.
  • Washing serving equipment and returning it to storage.
  • Returns reusable food supplies to storage.
  • Vacuum and sweep carpets & floors.
  • Mops floors.
  • Dust, brushes, polishes, & vacuum furniture.
  • Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor).
  • Inspects areas for safety hazards & for the operating conditions of equipment.
  • Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance.
  • Providing excellent guest service.
  • Wear proper clothing based on company policy and brand standard including non-slip shoes.
  • Other duties as assigned.
Education / Experience
  • One year hostess experience in restaurant is required.
  • Prior hospitality experience preferred.
  • Customer Service experience.
  • Knowledge of health department standards of food sanitation and safety practices.
Equal Employment Opportunity Statement

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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