Breakfast Food & Beverage Supervisor

Atrium Hospitality

Portland (OR)

On-site

USD 28,000 - 29,000

Part time

7 days ago
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Benefits offered by this job

Career growth & learning
401(k) plan with company match
Comprehensive health coverage
Paid time off & vacation
DailyPay and wellness programs

Job summary

Atrium Hospitality is seeking a Part-time Front of House supervisor at Portland Embassy Suites in Portland, OR. You will lead dining service, coach staff, and coordinate between front-of-house and kitchen teams to ensure guest satisfaction.

The role emphasizes teamwork, service excellence, and the ability to adapt to busy hospitality environments, with opportunities for growth and internal mobility.

Qualifications

  • 6+ months of experience in a server or similar role.
  • Prior leadership or supervisory experience.
  • Hotel or hospitality background.
  • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days).
  • Ability to lift 50 lbs, stand for long periods, and work a flexible schedule.

Responsibilities

  • Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.
  • Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.
  • Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.
  • Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.
  • Manage scheduling and supply orders to balance business needs with labor and cost control.

Skills

Server experience
Leadership experience
Hospitality background
Food safety certification
Physical stamina

Job description

Hotel :

Portland Embassy Suites

7900 Northeast 82nd Avenue

Portland, OR 97220

Part time

Compensation Range : $20.00 to $21.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
  • Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.
  • Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.
  • Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.
  • Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.
  • Manage scheduling and supply orders to balance business needs with labor and cost control.
What We Are Looking For:
  • 6+ months of experience in a server or similar role—ensures you understand service fundamentals and team dynamics.
  • Prior leadership or supervisory experience—critical for coaching associates and resolving service issues quickly.
  • Hotel or hospitality background—helps in adapting to fast-paced, guest-focused environments.
  • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)—ensures guest and team safety.
  • Ability to lift 50 lbs, stand for long periods, and work a flexible schedule—necessary for physical and operational demands.
Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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