Breakfast Experience Pro - Warm Service & PTO

Ivy Hospitality; Dayton, Northern (OH, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

FSA

HSA

401(k) participation after 90 days

Job summary

Ivy Hospitality is seeking a Breakfast Attendant to help provide a positive guest experience during breakfast service. You will assist in preparing and presenting breakfast items, greet guests warmly, and maintain a clean, organized service area while complying with health codes and safety standards.

The role emphasizes teamwork, reliability, and attention to sanitation, with opportunities to contribute to inventory management and interdepartmental coordination.

Qualifications

• Education: High school diploma or equivalent.
• No prior experience required; hospitality experience is a plus.
• Basic knowledge of food and beverage operations and standards.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of health regulations related to food service and ability to maintain sanitation standards.
• Must be able to stand and exert well-paced mobility for up to 8 hours at a time.
• Ability to lift up to 50 lbs regularly and continuously.
• Food handler’s permit may be required by state law.

Responsibilities

• Assist in the preparation, cooking, and presentation of breakfast items according to standard recipes.
• Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere.
• Maintain a clean and organized service area, including cleaning tables and service stations, and adhering to all health codes.
• Ensure all food items are available and replenished throughout the breakfast service, adhering to hours of operation.
• Monitor and inspect food and beverage deliveries, ensuring portion control and quality standards.
• Provide a safe working environment by adhering to health department regulations and safety standards.
• Inspect outlets for proper storage, cleanliness, and inventory rotation.
• Assist with daily, weekly, and monthly inventory of food and beverage items to minimize waste.
• Be an enthusiastic, helpful, and positive member of the team, contributing to a cooperative work environment.
• Maintain professionalism and responsibility in conduct and behavior.
• Communicate effectively with other departments to ensure smooth operations.
• Be open to feedback and assist other departments in emergencies to ensure guest satisfaction.
• Adhere to company rules, procedures, and policies within the associate handbook.
• Collaborate with departments to ensure seamless service delivery and guest satisfaction.
• Maintain safety and security protocols, including handling keys and emergency procedures.

Skills

Food safety

Hospitality

Customer service

Stamina

Health regulations

Education

High school diploma or equivalent

Job description

Ivy Hospitality is seeking a Breakfast Attendant to help provide a positive guest experience during breakfast service. You will assist in preparing and presenting breakfast items, greet guests warmly, and maintain a clean, organized service area while complying with health codes and safety standards.

The role emphasizes teamwork, reliability, and attention to sanitation, with opportunities to contribute to inventory management and interdepartmental coordination.