Breakfast Experience Associate

WSLM Recruiting; Nampa (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Hotel discounts

Medical, Dental, Vision + HSA

PTO & Vacation

Job summary

TownePlace Suites Nampa is seeking a Breakfast Attendant to ensure a fresh, inviting breakfast experience for guests. You will set up the breakfast area, prepare and present foods, and maintain clean, well-stocked dining spaces while delivering warm, attentive service.

The role supports hospitality standards and requires reliability, a friendly demeanor, and the ability to work early mornings, weekends, and holidays as needed. Benefits include competitive hourly pay and hotel discounts.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or breakfast experience preferred but not required.
• Current Food Handler Permit and food safety certification as required by local standards.

Responsibilities

• Set up breakfast area per brand standards.
• Prepare and present breakfast foods following safety requirements.
• Monitor and replenish items to maintain freshness and availability.
• Welcome guests with a friendly attitude and provide attentive service.
• Maintain a clean, organized breakfast and dining area.
• Monitor stock levels and communicate needs to management.
• Follow proper food handling and sanitation procedures.
• Clean and reset breakfast area after service.
• Assist with cleaning public spaces as needed.
• Uphold hospitality and service standards for guests.

Skills

Friendly communication

Professional demeanor

Dependability

Guest service mindset

Multitasking

Education

High school diploma or equivalent

Tools

Food Handler Permit

Food safety certification

Job description

TownePlace Suites Nampa is seeking a Breakfast Attendant to ensure a fresh, inviting breakfast experience for guests. You will set up the breakfast area, prepare and present foods, and maintain clean, well-stocked dining spaces while delivering warm, attentive service.

The role supports hospitality standards and requires reliability, a friendly demeanor, and the ability to work early mornings, weekends, and holidays as needed. Benefits include competitive hourly pay and hotel discounts.