Breakfast Cook - Part Time with potential for Full Time

Commonwealth Lodging Management, LLC; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality management team as a Breakfast Cook. This part-time position offers the potential for full-time work. You will prepare food under the guidance of chefs, ensuring high standards of presentation and health codes. Ideal candidates should have a high school diploma and at least one year of experience in food and beverage. Flexibility to work various shifts is essential.

Qualifications

• At least 1 year in food and beverage preferred.

Responsibilities

• Prepare food under a head chef or sous chef.
• Ensure presentation and storage of menu items.
• Work efficiently for up to 8 hours.

Skills

Food Preparation

Teamwork

Education

High school diploma or G.E.D.

Job description

Breakfast Cook - Part Time with Potential for Full Time

Be among the first 25 applicants two weeks ago.

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

YOUR NEXT DESTINATION AWAITS

Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest

Position Summary

Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular station, such as the grill, stove, or vegetable prep area. Responsibilities include presentation and storage of menu items following standards, recipes, and health codes.

Physically, the role involves pushing/pulling carts and equipment up to 150 pounds, enduring various movements throughout the work areas, and working in kitchen, restaurant, and hotel environments. The work can involve variable temperature conditions and noise levels, both indoors and outdoors. Candidates must be able to stand and move efficiently for up to 8 hours and be willing to work nights, weekends, and holidays.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year in food and beverage preferred.
• Supervisory Experience: None required.
• License or Certification: None required.

Salary: $16.00 - $16.50 per hour.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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