Breakfast Cook - Part Time with potential for Full Time

Commonwealth Lodging Management, LLC; Norfolk (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector is seeking a Breakfast Cook - Part Time with potential for Full Time in Norfolk, VA. The role involves preparing and presenting food under the supervision of chefs, while adhering to health standards and working under pressure. Candidates must be flexible to work different shifts, including holidays. Previous experience in the food industry is preferred.

Qualifications

• 1 year of experience in food and beverage preferred.
• Ability to withstand various physical movements for up to 8 hours.
• Must work nights, weekends, and holidays.

Responsibilities

• Prepare food as assigned by head chef or sous chef.
• Maintain presentation and storage of menu items.
• Work in various environmental conditions including variable temperatures.

Skills

Food Preparation

Presentation Skills

Ability to Work Under Pressure

Education

High school diploma or G.E.D. equivalent

Job description

Breakfast Cook - Part Time with potential for Full Time

Join to apply for the Breakfast Cook - Part Time with potential for Full Time role at Commonwealth Lodging Management, LLC

Breakfast Cook - Part Time with potential for Full Time

1 week ago Be among the first 25 applicants

Join to apply for the Breakfast Cook - Part Time with potential for Full Time role at Commonwealth Lodging Management, LLC

Get AI-powered advice on this job and more exclusive features.

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

YOUR NEXT DESTINATION AWAITS

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest

Position Summary

Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes.

Physician responsibilities include Push/pull carts and equipment up to 150 pounds; endure various physical movements throughout the work areas; work environment - Kitchen, restaurant, and all areas of the hotel; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: A minimum of 1 year of experience in food and beverage is preferred.

Supervisory Experience: No supervisory experience.

License or Certification: None

Salary: $16.00 - $16.50 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Commonwealth Lodging Management, LLC by 2x

Sign in to set job alerts for “Cook” roles.

Food Service Worker/Floater Position– 8:00 am-4:30pm

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.