Breakfast Cook: Flexible Hours, Art‑Forward Kitchen

Accor; Bentonville (AR); On-site; USD 19,000 - 28,000; Full time

Job summary

21c Museum Hotels in Bentonville, AR is seeking a line cook to accurately and efficiently cook hot food products and prepare portions for plating. The role includes supporting final plate presentation and garnishing of dishes.

The position requires teamwork, attention to quality and freshness, and the ability to stand for long periods. Food prep, knife skills, and proper seasoning are essential, with occasional night/weekend shifts.

Qualifications

• High school diploma or equivalent required.
• Able to work flexible hours (nights, weekends).
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Responsibilities

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Skills

Strong communication

English proficiency

Team player

Punctual and dependable

Education

High school diploma

Tools

Microplanes

Knives

Honing steel

Tongs

Spatula

Saucing spoons

Plating spoons

Job description

21c Museum Hotels in Bentonville, AR is seeking a line cook to accurately and efficiently cook hot food products and prepare portions for plating. The role includes supporting final plate presentation and garnishing of dishes.

The position requires teamwork, attention to quality and freshness, and the ability to stand for long periods. Food prep, knife skills, and proper seasoning are essential, with occasional night/weekend shifts.