Breakfast Cook-Carolina-Full Time

Pinehurst Resort; Pinehurst (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Breakfast Cook to join their team. This exciting role involves preparing delicious meals while adhering to high standards of quality and presentation. You'll work closely with experienced chefs in a vibrant kitchen environment, ensuring every dish meets the expectations of guests. With a focus on genuine hospitality, this position offers an opportunity to grow in a supportive atmosphere, where your contributions are valued. If you're passionate about cooking and eager to create memorable dining experiences, this role is perfect for you.

Benefits

Sign-On Bonus

Employee Discounts

Health Insurance

Flexible Schedule

Qualifications

• At least 1 year of related experience in food preparation.
• Ability to maintain high standards of food quality and presentation.

Responsibilities

• Ensure timely food production and maintain quality standards.
• Control proper usage and rotation of food items.
• Maintain cleanliness of workstations and equipment.

Skills

Food Preparation

Portion Control

Garnishing

Recipe Following

Sanitation Practices

Education

High School Diploma or GED

Job description

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Culture

Join a team that's been welcoming guests for more than a century. At Pinehurst, our culture is critical to delivering a consistent guest, member, and employee experience. Our purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our values are; Genuine Hospitality, Be Trustworthy, Good Stewards, and Inspired Innovation. If you’re seeking a heartfelt workplace, then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently, and handles other duties as assigned in our ever-changing environment.

Compensation

$1,000 Sign-On Bonus

$15-$20 Average Per Hour Annually

Summary

Perform all methods of cookery, portion control, garnishing of dishes, and follow recipes according to Pinehurst standards. Follow directions from the Resort Executive Chef, Managing Chef, and/or Sous Chefs to maintain high standards of food quality, taste, and production.

Education and Experience

High school diploma or GED, with at least 1 year of related experience; or an equivalent combination of education and experience.

Essential Duties and Responsibilities

• Ensure timely food production.
• Prepare food maintaining quality, taste, and appearance standards.
• Control proper usage and rotation of food.
• Maintain food quality and presentation on buffet and plated dishes.
• Report any food quality issues to the Chef or supervisor.
• Maintain cleanliness of walk-in coolers and storage areas.
• Keep workstation and equipment clean and sanitized.
• Complete prep work timely for the next shift.
• Perform duties as directed by culinary management, adapting to changes as needed.
• Make sound decisions based on established principles.
• Follow policies, standards, and guidelines.
• Attend safety meetings regularly.
• Assist other departments as needed.

Physical Demands

The employee must regularly talk, hear, taste, and smell. Frequently stand, walk, handle items, reach, and balance. Occasionally stoop, kneel, crouch, or crawl. Must regularly lift up to 50 pounds. Vision requirements include close, distance, color, and depth perception.

Work Environment

Moderate noise level, working in hot/cold environments and outdoors as needed. Reasonable accommodations are available.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality