Breakfast Cook - Barkers Island Inn Superior, WI Full/Partime

Oliver Companies; Superior (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and growing team at a leading property management company, specializing in hotel development and management. This role offers a unique opportunity to work in a vibrant kitchen environment, where you'll prepare high-quality meals while maintaining safety and cleanliness standards. The ideal candidate will possess strong interpersonal and organizational skills, enabling them to thrive in a fast-paced setting. If you're passionate about culinary excellence and teamwork, this position is perfect for you!

Qualifications

• Strong interpersonal and communication skills are essential for this role.
• Ability to handle stressful situations with poise and professionalism.

Responsibilities

• Prepares foods according to specifications and quality standards.
• Maintains working knowledge of kitchen machinery operations.
• Assists in monitoring and upholding safety policies.

Skills

Interpersonal Skills

Communication Skills

Organizational Skills

Stress Management

Job description

Join our growing team!

Oliver Companies, headquartered in Duluth, MN, is a leading property management company operating since 1978. We excel in hotel development and management, with properties across the country affiliated with Hilton, IHG, Choice, and Marriott.

Property Location: Barkers Island Inn Superior, WI

Essential Duties and Responsibilities

1. Prepares foods according to specifications and quality standards established in recipes and procedures.
2. Prepares equipment and food based on forecasted needs and events.
3. Maintains working knowledge of all kitchen machinery operations.
4. Maintains updated knowledge related to current menu options, preparation methods, techniques, and ingredients.
5. Maintains appropriate inventory controls and dates all incoming products.
6. Assists in ordering, receiving, and storing all food and beverage related products.
7. Assists in monitoring and upholding policies and procedures for the safety of guests and team members.
8. Assists in maintaining cleanliness throughout the department.
9. Supports team members and other departments as needed to contribute to operational efficiency.
10. Performs additional responsibilities as assigned by leadership.

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conducts work-related functions in a professional manner.