Breakfast Cook 6a-12p

Courtyard by Marriott - Mason, OH; Mason (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel is seeking a Bistro Cook to prepare and cook light volume breakfast orders while ensuring kitchen cleanliness and food safety compliance. This role requires flexibility in scheduling and collaboration with management on menu planning to meet guest demands. If you are passionate about food and hospitality, apply now!

Qualifications

• Able to prepare, season, and cook food effectively.
• Compliant with health and safety regulations.
• Flexibility to work various shifts including nights and weekends.

Responsibilities

• Prepare and cook light volume breakfast orders.
• Maintain cleanliness and organization of kitchen supplies.
• Consult with management on menu planning.

Skills

Food Preparation

Cooking Techniques

Food Safety Compliance

Organization

Tools

Kitchen Utensils

Job description

Bistro Cook

Summary:

Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning.

Essential Duties & Responsibilities:

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers.
• Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food in a timely manner.
• Wash, peel, cut and seed fruits and vegetables to prepare for consumption.
• Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved.
• Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
• Comply with local, state and federal health code mandated guidelines.
• Maintain cleanliness of the kitchen area per local health codes.

• Performs miscellaneous job-related duties as assigned

This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays

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