Breakfast Cook

Harmony Hospitality, Inc.; Virginia Beach (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is looking for a Breakfast Cook to join their team in Virginia Beach. The role involves preparing food items to quality standards, ensuring a safe kitchen environment, and managing food waste effectively. Candidates must possess a high school diploma and have at least one year of related experience. This entry-level position offers hourly compensation between $14.00 and $17.00.

Qualifications

• One year experience in a related field required.
• Education – High school diploma required.
• Ability to maintain and clean kitchen equipment.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Maintain safe and sanitary work environment.
• Assist in food cost control and minimize waste.

Skills

Ability to operate fryer

Food safety procedures

Teamwork

Education

High school diploma

Tools

Food processor

Deep fryer

Steamer

Job description

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Job Details

DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA

The Cook Is Responsible For

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  
  

Job Responsibilities

The Cook’s primary responsibilities will include:

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures.
• Assist in prep work of vegetables and condiments as required for the next shift.
  
  

Required Skills And Ability

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
  
  

Required Education And Experience

• Education – High school diploma required.
• Experience – One year experience in related field.
  
  

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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