Breakfast Cook

HHM Hotels; Saint Petersburg (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

HHM Hotels in Saint Petersburg, FL is seeking a Breakfast Cook to prepare daily items for our complimentary breakfast service, following recipes and standards while maintaining a clean, safe kitchen.

You will wash, slice, bake, portion and plate foods, support guest satisfaction, and follow HHM EarthView sustainability guidelines. Previous culinary experience and a health sanitation certificate may be required.

Qualifications

• Previous culinary experience or equivalent training required.
• High School diploma preferred.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare breakfast items as directed.
• Wash, peel, and cut fruits and vegetables; trim and prepare meats as needed.
• Prepare appetizers, salads, baked goods and other breakfast items.
• Bake breads, rolls, and other baked goods for service.
• Portion, plate, and garnish items for comp food servers or guests.
• Maintain clean and sanitized work areas and proper food storage.
• Follow safe food handling procedures and sustainability guidelines.
• Assist with guest satisfaction and department goals.
• Perform other duties as requested by management.

Skills

Culinary experience

Education

High School diploma preferred

Health Sanitation certificate may be required

Job description

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.


• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.


• Prepare appetizers, salads, or cold dishes.


• Bake breads, rolls, or other baked goods.


• Portion, arrange, and garnish food for comp food server or deliver to guests.


• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.


• Secure and store food items properly.


• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.


• Follow safe food handling procedures.


• Follow guidelines related to sustainability practices related to HHM’s EarthView program.


• Practice safe work habits and wear protective safety equipment.


• Ensure overall guest satisfaction.


• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.


• Previous culinary experience or equivalent training required.


• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.


• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels