Breakfast Cook

Apsilon Hotels; Peachtree City (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel is seeking a skilled Breakfast Cook to manage the breakfast station and prepare a variety of dishes. The ideal candidate will have experience in a quality kitchen, demonstrate strong culinary skills, and ensure high standards of food safety and guest service. Responsibilities include cooking, maintaining a clean workstation, and engaging with guests. Join us to be part of a dynamic culinary team!

Qualifications

• At least two years of cooking experience in a quality restaurant or hotel.
• Ability to follow instructions and maintain guest relations.

Responsibilities

• Prepare and cook breakfast items using various techniques.
• Maintain cleanliness and organization of the workstation.
• Interact positively with guests at action stations.

Skills

Food Safety

Knife Techniques

Cooking Techniques

Guest Relations

Education

Food Safety Certification

Job description

Join to apply for the Breakfast Cook role at Apsilon Hotels

2 weeks ago Be among the first 25 applicants

Position Summary

Responsible for all aspects of the assigned daily cooking station, including preparing breakfast items, break stations, hot and cold foods such as meats, fish, poultry, pizza, sandwiches, baked goods, action stations, and specialty foods in various styles utilizing classical culinary techniques.

Essential Duties and Responsibilities

1. Use safe, proper, and proficient knife techniques for food preparation, including slicing, dicing, and chopping.
2. Execute foundational cooking techniques such as sautéing, grilling, braising, stewing, poaching, blanching, pan-frying, roasting, searing, simmering, and steaming.
3. Prepare breakfast station items like waffles, pancakes, egg dishes, breakfast meats, baked goods, vegetables, appetizers, meats, poultry, fish, potatoes, and daily specials.
4. Work action stations as requested and interact positively with guests.
5. Produce foods from standard recipes within designated timeframes.
6. Maintain and operate kitchen equipment properly.
7. Ensure the quality of all foods at all times.
8. Keep workstation clean and organized, complying with sanitation and safety standards.
9. Close shifts properly, including cleanup and breakdown of workstations.
10. Assist with cleaning tasks such as floors, walls, equipment, and storage areas.
11. Complete tasks in other culinary areas as needed, including dishwashing and waste removal.
12. Perform other related duties as assigned.

Minimum Qualifications

• At least two years of cooking experience in a quality restaurant, hotel, conference center, or country club.
• Food safety certification (e.g., ServSafe) preferred.
• Moderate reading and writing skills; ability to follow instructions.
• Ability to promote positive guest relations.
• Manual dexterity and sensory skills.

Language Ability

Must be able to speak, read, and write English effectively and relate well with managers and colleagues.

Physical Demands and Work Environment

Position requires standing for long periods, frequent reaching, bending, lifting up to 75 pounds, and exposure to heat, steam, noise, and hazards such as cuts and burns. Full sensory capacity required.

Employment contingent upon background and drug screening.