Breakfast Cook

Shamin Hotels, Inc.; Hampton (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Shamin Hotels is seeking a Breakfast Cook to join the Food and Beverage team. The Cook 1 will prepare high-quality dishes following established recipes and maintain a clean, organized kitchen.

You will work at a station, collaborate with staff, and help ensure timely service while upholding food safety standards. This full-time role offers bi-weekly pay and opportunities to grow within the kitchen.

Qualifications

• Collaboration with kitchen staff to deliver orders.
• Clear communication with servers and managers.

Responsibilities

• Follow standardized recipes to prepare a variety of dishes (appetizers, entrees, desserts).
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and times to avoid under/overcooking.
• Work on a specific station (grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organization of the workstation and proper storage of ingredients, utensils, and equipment.
• Inspect food for freshness, quality, and appearance before cooking.
• Taste and adjust seasoning to enhance flavor profiles.
• Monitor portion sizes and presentation to meet expectations.
• Adhere to food safety and sanitation regulations, including handling, storage, and labeling of items.
• Maintain kitchen cleanliness, equipment, countertops, and floors.
• Monitor and record temperatures of storage units and cooking equipment.
• Communicate effectively with kitchen staff, servers, and managers to ensure smooth coordination.
• Assist colleagues during busy periods and contribute to a positive team environment.
• Support kitchen leadership in training new cooks and ensuring adherence to standards.
• Monitor inventory levels and notify leadership of low stock or malfunctions.
• Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Skills

Teamwork

Communication

Customer service

Job description

Job Title: Breakfast Cook

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview:

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions:

Food Preparation:

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.


• Measure and assemble ingredients accurately to ensure consistency and quality.


• Cook and season food items according to specified methods and techniques.


• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.

Station Management:

• Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.


• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.


• Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

• Inspect food products for freshness, quality, and appearance before cooking.


• Taste and adjust seasoning levels as necessary to enhance flavor profiles.


• Monitor portion sizes and presentation standards to meet customer expectations.

Food Safety and Sanitation:

• Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.


• Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.


• Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration:

• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.


• Assist colleagues during busy periods and contribute to a positive team environment.


• Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management:

• Assist in monitoring inventory levels of food supplies and ingredients.


• Notify kitchen leadership of low stock items or equipment malfunctions.


• Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Top Requirements:

• Team Up: Be Golden, Collaborate and Help Others Succeed.


• Own It: Be a role model, Embrace Responsibility and Keep Learning.


• Passionately Serve: Be Positive, Care Deeply and Create Memories.