Breakfast Cook

Cragun's Resort; Brainerd (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discounts on resort amenities

Flexible scheduling

Promotion opportunities

Competitive pay

Job summary

Cragun's Resort and the Legacy Grille in Brainerd, MN invites you to join our breakfast kitchen as a cook/prep cook. Whether experienced or new to the kitchen, you’ll contribute to a growing dining program and help deliver quality morning meals.

Expect to prepare a variety of breakfast items, keep stations clean and organized, follow recipes and portion sizes, and coordinate with fellow cooks and servers to ensure timely, high-quality plates for guests at Cragun's Resort.

Qualifications

• Experience is a plus but not required.
• Must communicate clearly.
• Must be 18+ years old.
• Flexible schedule preferred.

Responsibilities

• Prepare a variety of breakfast items using broilers, grills, and ovens.
• Maintain clean, organized stations and proper sanitation.
• Follow recipes and standard portion sizes to ensure consistency.
• Collaborate with kitchen and service staff to deliver timely, high-quality plates.
• Assist with food prep during peak times as needed.

Skills

Communication

Teamwork

Food prep basics

Job description

Description

Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!

Duties and Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
• Perform other related duties as assigned

Requirements

• Experience a plus, but not necessary
• Must be able to communicate clearly
• Must be 18+yrs
• Must have ability to work a flexible schedule (morning shifts preferred)

Benefits

• Discounts on everything golf, giftshop, food, Cragun's Resort Amenities, and local lake country discounts
• Flexible schedule
• Opportunity for promotion
• FLEXIBLE SCHEDULING
• Competitive pay!!

Come join our team!