Breakfast Concierge & Guest Experience

Limelight Hotels; Ketchum (ID); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a Breakfast Attendant to set up and maintain the morning buffet and dining area in our Ketchum location. You will ensure items are stocked, presented attractively, and guests receive prompt service.

The role includes rotating stewarding duties and supporting coffee service while upholding food safety standards. The position emphasizes teamwork, guest interaction, and a fast-paced environment.

Qualifications

• Knowledge of food safety practices and hygiene standards.
• Familiarity with various breakfast items, including dietary restrictions and common allergens.
• Excellent communication and customer service skills to interact effectively with guests.
• Strong organizational skills to ensure the timely replenishment and presentation of breakfast items.

Responsibilities

• Set up breakfast each morning; shift is 5:30am to 2:30pm.
• Arrange food service equipment and move furniture daily for breakfast service lay out.
• Serve guests hot and cold breakfast items.
• Continually restocks dry food items and refills all drink containers during breakfast hours.
• Assist in brewing a variety of coffees for guests.
• Cordially assist guests with all breakfast questions.
• Wipe down and bus tables during breakfast hours.
• Set up, maintain, work and breakdown breakfast stations.
• Put all dry food items away after breakfast ends.
• Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service.
• Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment.
• Take out trash and ensure trash cans are clean and sanitized regularly.

Skills

Food safety

Customer service

Communication

Organization

Attention to detail

Education

High School Diploma or equivalent

Job description

Limelight Hotels is seeking a Breakfast Attendant to set up and maintain the morning buffet and dining area in our Ketchum location. You will ensure items are stocked, presented attractively, and guests receive prompt service.

The role includes rotating stewarding duties and supporting coffee service while upholding food safety standards. The position emphasizes teamwork, guest interaction, and a fast-paced environment.