Breakfast Buffet Host — Flexible Mornings, PTO & 401(k)

Stonebridge Companies; Denver (CO); On-site; USD 28,000 - 33,000; Full time

Job summary

Stonebridge Companies in Denver, CO is seeking a Breakfast Attendant to manage the breakfast buffet, greet guests, and maintain a clean dining area. This role requires friendly, professional service and the ability to work early mornings.

You will replenish items, follow food safety guidelines, and support setup and breakdown while delivering a positive guest experience in a fast-paced hotel setting. The ideal candidate has previous food and beverage or customer-facing experience, strong

Qualifications

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Customer service

Communication

Multi-tasking

Time management

Job description

Stonebridge Companies in Denver, CO is seeking a Breakfast Attendant to manage the breakfast buffet, greet guests, and maintain a clean dining area. This role requires friendly, professional service and the ability to work early mornings.

You will replenish items, follow food safety guidelines, and support setup and breakdown while delivering a positive guest experience in a fast-paced hotel setting. The ideal candidate has previous food and beverage or customer-facing experience, strong