Breakfast & Brunch Cook – People-First Kitchen, No Nights

First Watch Restaurants, Inc.; Nolensville (TN); Sur place; USD 16 000 - 20 000; Plein temps

Avantages offerts par ce poste

Health Insurance*

Unlimited access to medical and tele-

Flexible Spending Account - set aside

Dependent Care Flexible Spending

401(K) Retirement Savings Program

50% meal discount for you

Child Discount Program

Employee Assistance Program and个人/专业co

Bright Horizon - back up child and eld

Supplemental Insurance (accident, CI,]

Paid Time Off (PTO)

Tuition Reimbursement & High School

Spot Pet Insurance

Calm App premium access + 5 gift subs

Perks at Work discounts

Résumé du poste

First Watch Restaurants, Inc. is hiring a line cook in Nolensville, TN. You will prepare breakfast, brunch, or lunch items, follow our recipes, and keep a clean, organized station while delivering safe, high-quality food in a fast-paced kitchen.

You’ll work with a collaborative team and contribute to great guest experiences. There are no night shifts, and a strong YOU FIRST culture guides daily operations. Training is station-based so you can learn what you need, at your own pace, with support

Qualifications

• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.

Responsabilités

• Communicate well with others and believe in the importance of teamwork.
• Are responsible for delivering high-quality, safe food in a fast-paced kitchen.
• Follow our amazing recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.

Connaissances

Communication

Teamwork

Description du poste

First Watch Restaurants, Inc. is hiring a line cook in Nolensville, TN. You will prepare breakfast, brunch, or lunch items, follow our recipes, and keep a clean, organized station while delivering safe, high-quality food in a fast-paced kitchen.

You’ll work with a collaborative team and contribute to great guest experiences. There are no night shifts, and a strong YOU FIRST culture guides daily operations. Training is station-based so you can learn what you need, at your own pace, with support