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Breakfast Baker

Epic

St. Louis (MO)

On-site

USD 35,000 - 55,000

Full time

9 days ago

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Job summary

An established industry player is seeking a passionate Breakfast Baker to join their talented culinary team. This exciting role involves preparing a diverse range of baked goods, from croissants to pastries, while also having the chance to innovate with new recipes. With a commitment to mentorship and professional growth, this position offers the opportunity to work in a state-of-the-art facility and contribute to catered events. If you have a love for baking and are ready to take your skills to the next level, this is the perfect opportunity for you.

Benefits

Competitive Pay
Annual Bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Mentorship Opportunities

Qualifications

  • At least 2 years of professional baking experience required.
  • Experience in large-volume baking is a plus.

Responsibilities

  • Prepare a variety of baked goods including croissants and pastries.
  • Create and trial new recipes and participate in catered events.

Skills

Baking
Recipe Development
Large-Volume Baking

Education

Baking & Pastry Arts Degree

Job description

Join to apply for the Breakfast Baker role at Epic.

Note: This position is based on our campus in Madison, WI, with relocation assistance provided. We recruit nationally.

Responsibilities include:

  1. Work alongside talented culinary professionals to prepare baked goods such as croissants, Viennoiserie, pastries, scones, quick breads, muffins, and coffeecakes.
  2. Create and trial new recipes, master favorites, and participate in catered events.
  3. Operate with a high level of autonomy, with opportunities for leadership growth.

Benefits include:

  • Competitive pay with shift differential, annual bonus, and raises.
  • Full benefits: health insurance, dental, vision, paid time off.
  • State-of-the-art facility opened in June 2023.
  • Mentorship and learning opportunities with top bakery staff.
  • Learn more at Epic Careers.

Qualifications:

  • At least 2 years of professional baking experience or a Baking & Pastry Arts degree.
  • Large-volume baking experience is a plus.
  • Eligible to work in the US without sponsorship.
  • Willing to relocate to Madison, WI.
  • Available for overnight, 3rd shift work.
  • COVID-19 vaccination required.
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