Breakfast Attendant - The Eddy Taproom & Hotel

The Eddy Taproom & Hotel; Golden (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

The Eddy Taproom & Hotel is seeking a Breakfast Attendant to join their team. This part-time role involves guest interaction, order taking, and beverage preparation. Ideal candidates will have restaurant experience and excellent customer service skills. Join a dynamic environment where you can contribute to guest satisfaction and support the hotel's values.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

Life Insurance

Disability Benefits

Flexible Spending Accounts

Paid Time Off

401(k) with Company Match

Qualifications

• Previous restaurant experience required.
• Must be 21+ years old with Tips and Food Handlers cards.

Responsibilities

• Interact with guests and take orders.
• Maintain cleanliness and service standards.
• Anticipate guest needs and respond promptly.

Skills

Customer Service

Attention to Detail

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

Job description

Breakfast Attendant - The Eddy Taproom & Hotel

Join to apply for the Breakfast Attendant - The Eddy Taproom & Hotel role at The Eddy Taproom & Hotel.

Pay Range

This range is provided by The Eddy Taproom & Hotel. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$16.00/hr - $16.00/hr

Overview

This part-time morning position involves interacting with guests, taking orders, preparing beverages according to service standards, and ensuring guest satisfaction. Responsibilities include maintaining a cash bank, actively marketing the establishment through social media and staff outings, and supporting the company's goals and values.

Responsibilities

• Follow Food & Beverage service procedures as per venue standards.
• Properly knowledgeably sell and serve non-alcoholic and alcoholic beverages and menu items, maintaining cleanliness of the bar.
• Anticipate guest needs and respond promptly.
• Clean and maintain equipment, tools, and supplies following health and safety policies.
• Work effectively with team members and communicate with management and staff to address guest needs.

Qualifications

• Previous restaurant experience.
• Good attitude, attention to detail, ability to work under pressure.
• Excellent customer service skills and a positive attitude.
• Proficiency in reading and writing in English.
• Basic math skills and ability to use a calculator.
• Must be 21+ years old and have Tips and Food Handlers cards.

Preferred

• Experience in boutique hotels preferred.
• High school diploma or equivalent.

Physical Requirements

Must be able to stand and move well for up to 6 hours, lift 15-40 lbs regularly, and perform tasks requiring bending, stooping, sitting, and stretching. Finger dexterity for operating equipment is also necessary.

Additional Benefits

Full-time team members are offered medical, dental, vision, life, disability benefits, flexible spending accounts, paid time off, and a 401(k) with company match. The posting closes on 04/30/2025 or when filled.