Breakfast Attendant - RSTRNT 301

Sheraton Duluth Hotel; Duluth (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned hospitality brand as a Breakfast Attendant, where you will create memorable experiences for guests. This part-time role involves serving food and beverages, ensuring cleanliness, and engaging with guests to enhance their stay. With flexible shifts and a focus on teamwork, you'll be part of a community that values service and creates a welcoming atmosphere. If you are passionate about hospitality and eager to contribute to a positive guest experience, this opportunity is perfect for you.

Qualifications

• Experience in hospitality or related service industry preferred.
• Ability to pass alcohol service training.

Responsibilities

• Serve food and beverages in the Club Lounge.
• Address guest issues promptly and maintain cleanliness.
• Provide accurate information about hotel features.

Skills

Customer Service

Food Handling

Communication

Problem Solving

Education

High School Diploma

Job description

Join to apply for the Breakfast Attendant - RSTRNT 301 role at Sheraton Duluth Hotel.

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Join the Sheraton family and become part of its global community. Established in 1937, Sheraton is a legacy brand in the hotel industry, creating a sense of belonging in over 400 communities worldwide. We welcome guests with engaging experiences and thoughtful service. If you're a team player eager to deliver meaningful guest experiences, explore your next career opportunity at Sheraton Duluth Hotel.

This location is operated by Sherman Associates under a Marriott International, Inc. franchise agreement.

A Breakfast Attendant provides attentive, courteous, and efficient service to guests from arrival to departure. The role focuses on engaging guests in conversation, recognizing them, and resolving issues promptly while serving food and beverages in the Preferred Guest Club Lounge. The attendant should be knowledgeable about local attractions and available to answer guest inquiries.

Schedule: Part-time shifts, including weekday mornings from 6:00 AM to 10:00 AM.

Pay: $16.00 per hour.

Essential Functions

• Coordinate special events or projects as assigned.
• Serve alcoholic and non-alcoholic beverages and food in the Club Lounge.
• Check IDs to verify legal drinking age.
• Maintain cleanliness of the serving area.
• Follow proper food handling procedures.
• Address guest issues promptly.
• Provide accurate information about hotel features and services.
• Be aware of hotel functions, VIPs, and special events.
• Sanitize work areas, utensils, and equipment.
• Clean service and guest seating areas.
• Monitor temperatures of refrigeration and heating equipment.
• Stock self-service stations with supplies.
• Perform other duties as needed based on business requirements.

Minimum Requirements

• Experience in hospitality or related service industry preferred.
• Ability to pass alcohol service training.
• Alignment with Sherman Associates' mission, vision, and values.
• Flexible shifts based on hotel needs.
• Knowledge of Food Handlers Illness guidelines.