Breakfast Attendant PT

Woodbury Corporation; Idaho Falls (ID); On-site; USD 16,531,000 - 22,042,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Daily Pay

Growth opportunities

Marriott discounts

Employee wellness program

Job summary

Residence Inn by Marriott Idaho Falls is seeking a Breakfast Attendant to join our award-winning team. This part-time role covers 5am–noon shifts, 2–3 days per week including weekends, and pay is hourly plus tips. You will help prepare and serve the morning breakfast, ensuring guests receive prompt, friendly service.

Benefits include 401(k), 401(k) matching, employee discounts, Daily Pay, and opportunities for growth within the Woodbury Group of hotels.

Qualifications

• Customer service skills required.
• Must be neat, professional, and well-groomed.
• Must be dependable and reliable.
• Ability to stand, walk, and move around during entire shift.
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette.

Responsibilities

• Responsible for the preparation, presentation, and clean-up of the morning breakfast service.
• Deliver prompt, friendly, and courteous service to guests.
• Take inventory of food, beverages and supplies needed for each day.

Skills

Customer service

Professional appearance

Dependable

Mobility

Food/beverage knowledge

Job description

Come join our award-winning team as a Breakfast Attendant at the Residence Inn by Marriott in Idaho Falls. Position is part-time. Shifts are 5am-noon. 2-3 days a week would include Weekends. Pay is hourly plus tips.

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

Benefits (based On Hours Worked Per Week)

• Daily Pay - get paid on-demand
• Medical Insurance
• Dental
• Vision
• 401K Employer Match
• Paid Time Off starting on first day
• Free Life and Accident Insurances
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Awesome Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program

Minimum Qualifications

• Customer service skills
• Must be neat, professional, and well-groomed
• Must be dependable and reliable
• Ability to stand, walk, and move around during entire shift
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette

Performance Expectations

• Responsible for the preparation, presentation, and clean-up of the morning breakfast service
• deliver prompt, friendly, and courteous service to guests
• take inventory of food, beverages and supplies needed for each day