Breakfast Attendant Pt

Four Points by Sheraton Houston Airport; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a breakfast attendant who thrives in a dynamic food service environment. This role involves creating a welcoming dining experience by setting up and maintaining a breakfast buffet, ensuring cleanliness, and providing exceptional service to guests. If you are enthusiastic about customer service and enjoy interacting with people, this opportunity is perfect for you. Join a team dedicated to delivering memorable dining experiences and make a positive impact every morning!

Qualifications

• Experience in food service is preferred for this role.
• Strong guest-focused mentality and outstanding time management skills.

Responsibilities

• Ensure cleanliness of buffet areas and provide attentive service to guests.
• Set up breakfast buffet and maintain fresh items throughout service.

Skills

Customer Service

Time Management

Organizational Skills

Communication Skills

Education

High School Diploma or GED

Job description

Four Points by Sheraton Houston Airport • Houston, TX, US

Posted 3 days ago

Description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well-stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Responsibilities

1. Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
2. Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
3. Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
4. Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
5. Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours

Qualifications

1. Experience working in food service is preferred
2. Proven customer service experience with a strong guest-focused mentality
3. Outstanding time management and organizational skills
4. Candidates must have completed high school or received similar certification (GED)
5. Clear communication and interpersonal skills with diners and coworkers