Breakfast Attendant - Part Time, Weekend and Holidays

Highgate Hotels, LP; Richmond (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality management company is seeking a part-time Breakfast Attendant for their Richmond location. The role involves providing exceptional service to guests, maintaining cleanliness, and supporting food and beverage operations. Ideal candidates will have good communication skills and a guest service orientation.

Qualifications

• Ability to handle stressful situations calmly.
• Willingness to work varied shifts, including weekends and holidays.

Responsibilities

• Greet guests courteously and seat them promptly.
• Maintain cleanliness and appearance of service areas.
• Support beverage and food service, including dishwashing.

Skills

Attention to detail

Good communication skills

Guest service orientation

Education

High School diploma or equivalent

Job description

Breakfast Attendant - Part Time, Weekend and Holidays

Requisition ID: 2024-57321

Category: Housekeeping

Job Location: US-VA-Richmond

Property: Residence Inn Richmond

Compensation Type

Hourly

About Highgate Hotels

Highgate is a premier real estate investment and hospitality management company recognized as an industry innovator. With a portfolio exceeding $20B in assets and over $5B in revenues, Highgate operates in major markets across the US and internationally, offering expert guidance throughout the hospitality property cycle.

Location

Residence Inn Richmond, 2121 Dickens Rd, Richmond, VA 23230

Overview

The Breakfast Attendant provides exceptional service to hotel guests in the breakfast area, ensuring a welcoming and efficient environment.

Responsibilities

1. Greet guests courteously and seat them promptly.
2. Maintain cleanliness and appearance of menus and service areas.
3. Clear, clean, and reset tables and spaces as needed.
4. Stock and organize service areas, complete side work.
5. Handle guest requests and communicate with other departments regarding VIPs.
6. Support beverage and food service, including dishwashing, restocking, and cleaning.
7. Know standards for room service and menu items.
8. Manage cashiering duties and shift procedures.
9. Answer guest questions about the hotel, local attractions, and services.
10. Produce high-quality drinks as required.

Qualifications

1. Attention to detail, speed, and accuracy in job performance.
2. High School diploma or equivalent preferred.
3. Willingness to work varied shifts, including evenings, nights, weekends, and holidays.
4. Legal age to serve alcohol and pass responsible serving training.
5. Ability to obtain Food Handlers card.
6. Ability to handle stressful situations calmly.
7. Good communication skills and guest service orientation.
8. Basic knowledge of food and beverage standards and guest relations.
9. Numerical ability for basic operations.
10. Ability to read, write, and comprehend instructions.
11. Patience, tact, and diplomacy in dealing with guests and staff.
12. Willingness to learn and support team members.