Breakfast Attendant. Part-Time l Hampton Hotel Portland Airport

PM Hotel Group; Portland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A prominent hotel group seeks a dedicated Breakfast Attendant for their Portland location. The part-time role involves preparing and servicing breakfast, maintaining cleanliness, and ensuring guest satisfaction. Candidates must possess a valid Oregon Food Handlers Permit and exhibit communication and teamwork skills in a dynamic environment.

Qualifications

• Must communicate effectively in English.
• Self-starter with a professional appearance.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Set up and maintain breakfast service in an attractive manner.
• Engage with guests and respond to requests.
• Perform inventory and ensure food quality.

Skills

Communication

Teamwork

Problem Solving

Education

Valid Oregon Food Handlers Permit

Job description

Breakfast Attendant. Part-Time l Hampton Hotel Portland Airport

Job Category: Food & Beverage

Requisition Number: BREAK016667

Apply now

• Part-Time
• Rate : $17 USD per hour

Locations

Showing 1 location

Portland, OR 97220, USA

Description

Part-Time Position

Summary of Essential Job Functions
• Contribute to a fun, energized and comfortable working environment as an
active member of the Aloft team
• Set up and maintain the breakfast service in an attractive, standardized and
full-looking manner. Keep area organized and clean, and replenish depleted
items
• Take inventory of food and beverage and supplies needed for each day.
Order, communicate needs, or assist with purchase of food supplies.
• Visually inspect, select and use only the freshest fruits, vegetables, meats
and other food products of the highest standard in the preparation of all
menu items.
• Read and employ math skills for following recipes.
• Prepare various food items.
• Set up serving, utensils, cups and other products.
• Clear and clean vacated tables.
• Wash equipment and return it to storage. Return reusable food to storage.
• Engage with and respond to all guest requests for additional breakfast
items, hotel information, directions, and any other assistance.
• Ensure the proper storage of product, especially of fresh produce and dairy
• Check on portion control to maintain quality product
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Abilities Required
• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties and
be a team player.
• Ability to grasp, bend, lift and/or carry, or otherwise move or push goods on
a cart weighing a maximum of 50 lbs., on a continuous schedule.
• Treat all guests and employees with courtesy and respect
• Adaptable to change in your work area and in hotel procedures with a
willingness to learn new skills and/or improve existing ones, have the ability
to solve routine problems that occur on the job, and ask for help whenever
you are not sure how to do something.

Required Licenses, Permits or Certifications

All Applicants Must Have A Valid Oregon Food Handlers Permit Before Their First Shift

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.