Breakfast Attendant Location: ID-Idaho Falls-83402 Post Date: 05-29-25 Department: Food & Beverage

Woodbury Corp.; Idaho Falls (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in hospitality is seeking a dedicated individual for their breakfast service team. The role includes food preparation, guest interaction, and maintaining cleanliness and organization. Strong customer service skills and some food service experience are preferred. This opportunity offers a flexible schedule and a competitive salary with benefits.

Benefits

401(k)

401(k) matching

Dental insurance

Health insurance

Flexible schedule

Training & development

Vision insurance

Wellness resources

Employee discounts

Competitive salary

Qualifications

• Customer service skills essential for interacting with guests.
• Prior food service experience preferred.
• Ability to work varied schedules and weekends.

Responsibilities

• Prepare, present, and clean up after breakfast service.
• Ensure cleanliness of dishes and utensils prior to use.
• Take inventory of food and supplies for daily service.

Skills

Customer service skills

Food service experience

Knowledge of food/beverage preparation

Guest relations

Professional appearance

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Summary of Duties and Responsibilities/ Essential Functions

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Minimum Qualifications

• Customer service skills
• Prior food service experience a plus
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule
• Ability to stand, walk, and move around during entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Note: The above duties and qualifications may vary; incumbents may perform other related duties as assigned or needed