Breakfast Attendant Location: ID-Idaho Falls-83402 Post Date: 05-05-25 Department: Food & Beverage

Woodbury Corp.; Idaho Falls (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a dedicated Breakfast Service Attendant to ensure a delightful morning experience for guests. This role involves preparing and presenting breakfast, maintaining cleanliness, and providing excellent customer service. The ideal candidate will be professional, well-groomed, and possess strong customer service skills. Flexibility to work varied hours is essential, including weekends. Join a team that values quality service and guest satisfaction, and be part of a welcoming environment where your contributions make a difference.

Qualifications

• Must be neat, professional, and well-groomed.
• Ability to work weekends and varied schedules.

Responsibilities

• Prepare, present, and clean up the morning breakfast service.
• Deliver prompt, friendly, and courteous service to guests.

Skills

Customer service skills

Food service experience

Knowledge of food/beverage preparation

Guest relations

Professional appearance

Job description

Summary of Duties and Responsibilities/ Essential Functions

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

Morning Hours ending at noon each day
-5 AM to Noon

Responsible for the preparation, presentation, and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages, and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain the cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Minimum Qualifications

• Customer service skills
• Prior food service experience a plus
• Basic knowledge of food/beverage preparation, service standards, guest relations, and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect the area, compare observations to standards, and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule that may include evenings and nights
• Ability to stand, walk, and move around during the entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Note: The above duties and qualifications may vary; incumbents may perform other related duties as assigned or needed