Breakfast Attendant - Hilton Garden Inn and Home2 Suites Fort Wayne, IN

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Breakfast Attendant to join their team in Fort Wayne. This role offers a unique opportunity to manage a quality breakfast service across multiple hotel properties. The ideal candidate will have a passion for customer service and experience in food and beverage. With flexible hours and a supportive training environment, this position is perfect for those looking to grow in the hospitality industry. Join a team that values excellence and provides a rewarding work atmosphere while serving guests with a smile.

Benefits

Flexible Hours

Worldwide Hotel Discounts

Training Opportunities

Qualifications

• Experience in food and beverage service preferred.
• ServSafe certification is preferred.

Responsibilities

• Manage inventory and order supplies for breakfast bar.
• Maintain guest relations and address complaints promptly.
• Set up and maintain the breakfast bar quality standards.

Skills

Food and Beverage Service

Customer Service

Inventory Management

Decision Making

Education

ServSafe Certification

Job description

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great worldwide hotel discounts! We pride ourselves on providing the best training, so no matter your experience, we can help you! We are looking for the Best Breakfast person in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont, Hilton Garden Inn, and Home2 Suites (a dual property location).

Position: Breakfast Attendant

1. Primary Responsibilities:
   • Manage inventory by maintaining and ordering supplies necessary for a quality breakfast bar.
   • Monitor and control expenses related to breakfast service.
   • Maintain guest relations and address guest complaints promptly to ensure satisfaction.
   • Set up, maintain, and tear down the breakfast bar, ensuring quality standards are met throughout breakfast hours.
   • Restock supplies as needed and ensure cleanliness of the breakfast area.
2. Qualifications:
   • Experience in food and beverage service preferred.
   • ServSafe certification is preferred.
   • Ability to make quick, sound decisions.
   • Availability to work mornings and/or weekends.