Breakfast Attendant - Hilton Garden Inn and Home2 Suites Fort Wayne, IN

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Breakfast Attendant for their hotels in Fort Wayne. The ideal candidate will oversee breakfast inventory, maintain quality standards, and ensure guest satisfaction. Previous experience in food service and ServSafe certification are preferred, with the role demanding flexibility for early morning and weekend shifts.

Benefits

Competitive wages

Flexible scheduling

Worldwide hotel discounts

Qualifications

• Experience in food and beverage service preferred.
• ServSafe certification desired.
• Ability to work mornings and weekends.

Responsibilities

• Manage inventory for breakfast bar setup and cleanup.
• Ensure guest satisfaction and handle complaints.
• Maintain quality standards of food presentation.

Skills

Guest relations

Inventory management

Decision making

Education

ServSafe certification

Job description

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great worldwide hotel discounts! We pride ourselves on having the best training so no matter your experience we can help you! We are looking for the Best Breakfast person in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont, and the Hilton Garden Inn and Home2 Suites (a dual property location).

As the Breakfast Attendant at the hotel, your primary functions will be to manage inventory by maintaining and ordering inventory necessary to operate a quality breakfast bar, monitoring. and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay, be responsible for the set-up of the breakfast bar, maintain quality standards of the breakfast bar throughout breakfast hours, restock as needed, and complete tear-down and clean-up of the breakfast bar. It is preferred that you have food and beverage experience, are ServSafe certified, and are capable of making fast, sound decisions and working mornings and/or weekends.