Breakfast Attendant: Guest Service & Breakfast Setup

Wsmanagementinc; Tulare (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

Wsmanagementinc in Tulare, CA is seeking a Breakfast Attendant to set up and maintain the breakfast area, greet guests, and ensure service items stay stocked and clean. The role requires standing for long periods and lifting up to 25 lbs, with weekend shifts possible.

Candidates should be service-oriented, adhere to food safety guidelines, and work well in a team to deliver a welcoming guest experience at our hotel.

Qualifications

• Excellent organizational, multitasking, and verbal communication skills.
• Attention to detail and a service-driven attitude.
• Ability to stand for extended periods and lift up to 25 lbs.
• Sound knowledge of food safety guidelines and hygiene practices.
• Able to work weekends/holidays and adapt to changing schedules.
• Strong teamwork and ability to communicate with guests and colleagues.

Responsibilities

• Prepare and set up the breakfast dining area and maintain it during service.
• Greet guests and acknowledge them as they arrive.
• Keep breakfast items stocked and accessible per company standards.
• Maintain cleanliness of service areas, equipment, and surfaces.
• Monitor supplies, reduce waste, and report issues to supervisor.
• Assist with other kitchen duties and safe operation of equipment.
• Follow safety procedures and wear required protective gear.
• Respect hotel regulations and work as part of a team to deliver guest satisfaction.

Skills

Organizational skills

Multitasking

Verbal communication

Attention to detail

Customer service mindset

Stand for long periods

Lift up to 25 lbs

Food safety knowledge

Team player

Adaptability

Time management

Pressure handling

Job description

Wsmanagementinc in Tulare, CA is seeking a Breakfast Attendant to set up and maintain the breakfast area, greet guests, and ensure service items stay stocked and clean. The role requires standing for long periods and lifting up to 25 lbs, with weekend shifts possible.

Candidates should be service-oriented, adhere to food safety guidelines, and work well in a team to deliver a welcoming guest experience at our hotel.