Breakfast Attendant — Guest-Focused Breakfast Service

Fairfield Inn & Suites New York Manhattan/Downtown East; New York (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive wages for part time

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

Fairfield Inn & Suites New York Manhattan/Downtown East seeks a Breakfast Attendant to prepare the breakfast bar and greet guests in a friendly, efficient manner, while upholding brand and sustainability standards.

The role involves setting up displays, stocking items, maintaining cleanliness, assisting guests, and supporting food safety practices. This part-time position offers competitive wages and benefits, including health coverage and travel discounts.

Qualifications

• High School diploma preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

Responsibilities

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Food sanitation certification

Food & beverage experience

Guest service

Education

High School diploma or equivalent

Food sanitation certification (within 90 days)

Job description

Fairfield Inn & Suites New York Manhattan/Downtown East seeks a Breakfast Attendant to prepare the breakfast bar and greet guests in a friendly, efficient manner, while upholding brand and sustainability standards.

The role involves setting up displays, stocking items, maintaining cleanliness, assisting guests, and supporting food safety practices. This part-time position offers competitive wages and benefits, including health coverage and travel discounts.